Bundle: Biology: The Unity and Diversity of Life, Loose-leaf Version, 14th + LMS Integrated for MindTap Biology, 2 terms (12 months) Printed Access Card
14th Edition
ISBN: 9781305775480
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 39, Problem 2DAA
Summary Introduction
To determine: Whether any of the European Americans have more than 10 copies of AMY-1 genes.
Introduction: An enzyme present in saliva that initiates or mediates the hydrolysis of starch into simpler sugar molecules is called as salivary amylase. AMY-1 is the gene that encodes for the enzyme salivary amylase. Humans possess this gene, but the number of copies of that particular gene highly depends on dietary habits. Varied numbers of the copies of AMY1 genes are observed among people. People consuming high-starch diets have more copies of the AMY1 gene when compared to people with low-starch diets.
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Chapter 39 Solutions
Bundle: Biology: The Unity and Diversity of Life, Loose-leaf Version, 14th + LMS Integrated for MindTap Biology, 2 terms (12 months) Printed Access Card
Ch. 39 - Prob. 1SQCh. 39 - Prob. 2SQCh. 39 - Prob. 3SQCh. 39 - A bird's keratin-lined _______ helps it grind up...Ch. 39 - Monosaccharides and amino acids absorbed from the...Ch. 39 - Human Adaptation to a Starchy Diet The human AMY-1...Ch. 39 - Prob. 2DAACh. 39 - Prob. 3DAACh. 39 - Prob. 6SQCh. 39 - The low pH of the _______ aids in protein...
Ch. 39 - Prob. 8SQCh. 39 - Prob. 9SQCh. 39 - Eating a healthy diet entirely of plant foods...Ch. 39 - Prob. 11SQCh. 39 - _______ is (are) a good source of omega-3 fatty...Ch. 39 - Prob. 13SQCh. 39 - Match each substance with its description. __...Ch. 39 - Match each organ with its digestive function in...Ch. 39 - Some people who have gallstones experience pain...Ch. 39 - A python can survive by eating a large meal once...Ch. 39 - Although rabbits cannot break cellulose down into...
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- Human Adaptation to a Starchy Diet The human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would be selectively advantageous in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. FIGURE 39.16 shows their results. FIGURE 39.16 Number of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. The Hadza, Biaka, Mbuti, and Datog are tribes in Africa. The Yakut live in Siberia. 1. Starchy tubers are a mainstay of Hadza huntergatherers in Africa, whereas fishing sustains Siberia's Yakut. Almost 60 percent of Yakut had fewer than 5 copies of the AMY1 gene. What percentage of the Hadza had fewer than 5 copies?arrow_forwardHuman Adaptation to a Starchy Diet The human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would be selectively advantageous in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. FIGURE 39.9 shows their results. FIGURE 39.9 Number of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. The Hadza, Biaka, Mbuti, and Datog are tribes in Africa. The Yakut live in Siberia. Do these data support the hypothesis that a starchy diet favors duplications of the AMY-1 gene?arrow_forwardCan someone help me answer non-graded bio questions pertaining to lactase I'm trying to understand it more.arrow_forward
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