To distinguish: Between simple, aggregate, multiple, and accessory fruits. Introduction: The ovary undergoes fertilization process to produce the fruits containing one or more seeds. Fruits can be classified based on the tissue type from which they are formed such as true and accessory fruits . Based upon the arrangement and type of the carpel present, fruits can be classified into simple, aggregate, and multiple fruits . Fruits can be either fleshy (juicy) or dry .

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Answer 1

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Chapter 37.3, Problem 4C

Summary Introduction

To distinguish: Between simple, aggregate, multiple, and accessory fruits.

Introduction: The ovary undergoes fertilization process to produce the fruits containing one or more seeds. Fruits can be classified based on the tissue type from which they are formed such as true and accessory fruits. Based upon the arrangement and type of the carpel present, fruits can be classified into simple, aggregate, and multiple fruits. Fruits can be either fleshy (juicy) or dry.

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Answer 2

Question

Chapter 37.3, Problem 4C

Summary Introduction

To distinguish: Between simple, aggregate, multiple, and accessory fruits.

Introduction: The ovary undergoes fertilization process to produce the fruits containing one or more seeds. Fruits can be classified based on the tissue type from which they are formed such as true and accessory fruits. Based upon the arrangement and type of the carpel present, fruits can be classified into simple, aggregate, and multiple fruits. Fruits can be either fleshy (juicy) or dry.

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Answer 3

Question

Chapter 37.3, Problem 4C

Summary Introduction

To distinguish: Between simple, aggregate, multiple, and accessory fruits.

Introduction: The ovary undergoes fertilization process to produce the fruits containing one or more seeds. Fruits can be classified based on the tissue type from which they are formed such as true and accessory fruits. Based upon the arrangement and type of the carpel present, fruits can be classified into simple, aggregate, and multiple fruits. Fruits can be either fleshy (juicy) or dry.

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Answer 4

Question

Chapter 37.3, Problem 4C

Summary Introduction

To distinguish: Between simple, aggregate, multiple, and accessory fruits.

Introduction: The ovary undergoes fertilization process to produce the fruits containing one or more seeds. Fruits can be classified based on the tissue type from which they are formed such as true and accessory fruits. Based upon the arrangement and type of the carpel present, fruits can be classified into simple, aggregate, and multiple fruits. Fruits can be either fleshy (juicy) or dry.

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Answer 5

Chapter 37.3, Problem 4C

Summary Introduction

To distinguish: Between simple, aggregate, multiple, and accessory fruits.

Introduction: The ovary undergoes fertilization process to produce the fruits containing one or more seeds. Fruits can be classified based on the tissue type from which they are formed such as true and accessory fruits. Based upon the arrangement and type of the carpel present, fruits can be classified into simple, aggregate, and multiple fruits. Fruits can be either fleshy (juicy) or dry.

Answer 6

Chapter 37.3, Problem 4C

Summary Introduction

To distinguish: Between simple, aggregate, multiple, and accessory fruits.

Introduction: The ovary undergoes fertilization process to produce the fruits containing one or more seeds. Fruits can be classified based on the tissue type from which they are formed such as true and accessory fruits. Based upon the arrangement and type of the carpel present, fruits can be classified into simple, aggregate, and multiple fruits. Fruits can be either fleshy (juicy) or dry.

Answer 7

Chapter 37.3, Problem 4C

Summary Introduction

To distinguish: Between simple, aggregate, multiple, and accessory fruits.

Introduction: The ovary undergoes fertilization process to produce the fruits containing one or more seeds. Fruits can be classified based on the tissue type from which they are formed such as true and accessory fruits. Based upon the arrangement and type of the carpel present, fruits can be classified into simple, aggregate, and multiple fruits. Fruits can be either fleshy (juicy) or dry.

Answer 8

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Answer 11

Ch. 37.1 - Prob. 1LO Ch. 37.1 - Prob. 2LO Ch. 37.1 - Prob. 1C Ch. 37.1 - Prob. 2C Ch. 37.1 - Prob. 3C Ch. 37.1 - Prob. 4C Ch. 37.2 - Compare the evolutionary adaptations that...Ch. 37.2 - Prob. 4LO Ch. 37.2 - Prob. 1C Ch. 37.2 - Prob. 2C

Solution Summary: The author explains the differentiation between simple, aggregate, multiple, and accessory fruits based on the arrangement and type of the carpel present.

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