Principles of Biology
Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Chapter 37.3, Problem 3TYK
Summary Introduction

Introduction:

Most digestion of food and nutrients absorption occurs in the small intestine. Hydrolytic enzymes break down the organic nutrient macromolecules into monomers. Vitamins and minerals do not need enzymatic digestion and they are easily absorbed in the small intestine. The absorption and digestion are mostly supported by mucosal infolding and specialization along the small intestine length.

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