Campbell Biology: Australian And New Zealand Edition + Mastering Biology With Etext
11th Edition
ISBN: 9781488687075
Author: Lisa, A. Urry
Publisher: PEARSON
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Chapter 37, Problem 2TYU
Micronutrients are needed in very small amounts because
(A) most of them are mobile in the plant.
(B) most serve mainly as cofactors of enzymes.
(C) most are supplied in large enough quantities in seeds.
(D) they play only a minor role in the growth and health of the plant.
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A mineral deficiency is likely to affect older leaves more thanyounger leaves if(A) the mineral is a micronutrient.(B) the mineral is very mobile within the plant.(C) the mineral is required for chlorophyll synthesis.(D) the mineral is a macronutrient.
(a) define micro and macro nutrients in plant and give any three names of each?
(B) write the function and deficiency symptoms of nitrogen and iron in plant?
Carbon, hydrogen, oxygen, nitrogen, potassium, calcium, magnesium, phosphorus, sulfur, and silicon are collectively known as (a) micronutrients (b) microvilli (c) micronuclei (d) macronuclei (e) macronutrients
Chapter 37 Solutions
Campbell Biology: Australian And New Zealand Edition + Mastering Biology With Etext
Ch. 37.1 - Explain how the phrase "too much of a good thing"...Ch. 37.1 - Some lawn mowers collect clippings. What is a...Ch. 37.1 - WHAT IF? How would adding clay to loamy soil...Ch. 37.1 - MAKE CONNECTIONS Note three ways the properties...Ch. 37.2 - Are some essential elements more important than...Ch. 37.2 - WHAT IF? If an element increases the growth rate...Ch. 37.2 - Prob. 3CCCh. 37.3 - Prob. 1CCCh. 37.3 - How do soil bacteria and mycorrhizae contribute to...Ch. 37.3 - MAKE CONNECTIONS What is a general term that is...
Ch. 37.3 - WHAT IF? A peanut farmer finds that the older...Ch. 37 - How is soil a complex ecosystem?Ch. 37 - Do plants need soil to grow? Explain.Ch. 37 - Prob. 37.3CRCh. 37 - Level 1: Knowledge/Comprehension 1. The inorganic...Ch. 37 - Micronutrients are needed in very small amounts...Ch. 37 - Prob. 3TYUCh. 37 - Prob. 4TYUCh. 37 - Prob. 5TYUCh. 37 - A mineral deficiency is likely to affect older...Ch. 37 - The greatest difference in health between two...Ch. 37 - Prob. 8TYUCh. 37 - Prob. 9TYUCh. 37 - Prob. 10TYUCh. 37 - Prob. 11TYUCh. 37 - SCIENTIFIC INQUIRY Acid precipitation has an...Ch. 37 - SCIENCE, TECHNOLOGY, AND SOCIETY In many...Ch. 37 - Prob. 14TYUCh. 37 - Prob. 15TYU
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- Plant-to-plant signalling in response to herbivory is mediated by Select one: a)lignin deposition b)abscisic acid c)the anti-malarial molecule artemisin d)volatile organic compoundsarrow_forwardDescribe the primary types of plant organs, tissues and cells in each of the following: a) a plain spinach salad and b) a plain potato salad (no toppings).arrow_forwardYour scheduled patrolling of com field has collected various leaves samples with symptoms stated as below. Use these symptoms to explain about the type of nutrient deficiency to your worker. (i) Burning of leaf tip and edge. (ii) Reddish purple leaf edge on lower leaves. (iii) Interveinal chlorosis. (iv) Wrinkled and unopened leaf. (v) Some of the nutrient deficiency symptoms were ohserved on new growth but some were observed at the lower leaves. How would you explain this phenomenon to your worker? (vi) What are the field guides to distinguish between biotic and abiotic causes of leaf abnormalities?arrow_forward
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- a. Describe the function of plant roots. b) Describe the function of plant shoots. c)What is the function of lignin in terrestrial plants? d)What are xylem and phloem and how do they differ? e)Exactly what is pollen? f)Exacly what is a seed?arrow_forwardAnna conducted an experiment that aimed to determine the deficiency symptoms of tomato plants placed in a hydroponic solution. Six bottles were prepared, and each bottle, except for the positive control, lacked a certain micronutrient. In the positive control, all nutrients were provided. Unexpectedly, the control setup still showed symptoms of micronutrient deficiency. Students later on found out that the relative humidity in the room was very high and transpiration was affected. 1.Explain the appearance of these symptoms in the positive control set-up in lieu of the importance of transpiration? 2.Theoretically, how will thermoregulation of tomato plants be affected if transpiration will not occur 3. Discuss internal factors that could affect the rate of transpiration of the tomato plant.arrow_forward16 17arrow_forward
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