The regulation of digestion and food intake by nervous system and hormones. Introduction : Digestion is the process that grinds the food and chemically breaks it down for easy absorption and elimination. The organs of the digestive system are present in the gastrointestinal tract. The digestive system hydrolyzes macromolecules into their respective subunit molecular form for absorption and utilization by the body.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 35.3, Problem 4CYL

Summary Introduction

To explain:

The regulation of digestion and food intake by nervous system and hormones.

Introduction:

Digestion is the process that grinds the food and chemically breaks it down for easy absorption and elimination. The organs of the digestive system are present in the gastrointestinal tract. The digestive system hydrolyzes macromolecules into their respective subunit molecular form for absorption and utilization by the body.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 35.3, Problem 4CYL

Summary Introduction

To explain:

The regulation of digestion and food intake by nervous system and hormones.

Introduction:

Digestion is the process that grinds the food and chemically breaks it down for easy absorption and elimination. The organs of the digestive system are present in the gastrointestinal tract. The digestive system hydrolyzes macromolecules into their respective subunit molecular form for absorption and utilization by the body.

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Check out a sample textbook solution

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 35.3, Problem 4CYL

Summary Introduction

To explain:

The regulation of digestion and food intake by nervous system and hormones.

Introduction:

Digestion is the process that grinds the food and chemically breaks it down for easy absorption and elimination. The organs of the digestive system are present in the gastrointestinal tract. The digestive system hydrolyzes macromolecules into their respective subunit molecular form for absorption and utilization by the body.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 35.3, Problem 4CYL

Summary Introduction