Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 35.3, Problem 4CYL
Summary Introduction

To explain:

The regulation of digestion and food intake by nervous system and hormones.

Introduction:

Digestion is the process that grinds the food and chemically breaks it down for easy absorption and elimination. The organs of the digestive system are present in the gastrointestinal tract. The digestive system hydrolyzes macromolecules into their respective subunit molecular form for absorption and utilization by the body.

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