BIO 104L LAB MANUAL
BIO 104L LAB MANUAL
12th Edition
ISBN: 9781307126853
Author: Mader
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 35, Problem 14A
Summary Introduction

Introduction:

Choking is the condition when the air passage into the lungs is blocked by some object, mainly food. While swallowing food, sometimes food may enter the wind pipe and blocks the passage of air through it. It is a life-threatening condition because it may result in asphyxia.

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