The importance of all the three parts of the transpiration-cohesion-tension mechanism in the transfer of water through the xylem. Introduction: The water in the xylem of the plants moves primarily by three forces—transpiration, cohesion, and tension. Loss of water from the plant through stomata in form of vapors is known as transpiration. The water in the column of xylem moves because of its cohesion (sticking together of water molecules by hydrogen-bonding) and adhesion (hydrogen-bonding between the water molecules in the sap and the molecules present in the cell walls of xylem) properties.

Question

Want to see the full answer?

Answer 1

Question

Chapter 34.2, Problem 3R

Summary Introduction

To review:

The importance of all the three parts of the transpiration-cohesion-tension mechanism in the transfer of water through the xylem.

Introduction:

The water in the xylem of the plants moves primarily by three forces—transpiration, cohesion, and tension. Loss of water from the plant through stomata in form of vapors is known as transpiration. The water in the column of xylem moves because of its cohesion (sticking together of water molecules by hydrogen-bonding) and adhesion (hydrogen-bonding between the water molecules in the sap and the molecules present in the cell walls of xylem) properties.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What is the opening indicated by the pointer? (leaf x.s.) stomate guard cell lenticel intercellular space none of these

Identify the indicated tissue? (stem x.s.) parenchyma collenchyma sclerenchyma ○ xylem ○ phloem none of these

Where did this structure originate from? (Salix branch root) epidermis cortex endodermis pericycle vascular cylinder

Answer 2

Question

Chapter 34.2, Problem 3R

Summary Introduction

To review:

The importance of all the three parts of the transpiration-cohesion-tension mechanism in the transfer of water through the xylem.

Introduction:

The water in the xylem of the plants moves primarily by three forces—transpiration, cohesion, and tension. Loss of water from the plant through stomata in form of vapors is known as transpiration. The water in the column of xylem moves because of its cohesion (sticking together of water molecules by hydrogen-bonding) and adhesion (hydrogen-bonding between the water molecules in the sap and the molecules present in the cell walls of xylem) properties.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 34.2, Problem 3R

Summary Introduction

To review:

The importance of all the three parts of the transpiration-cohesion-tension mechanism in the transfer of water through the xylem.

Introduction:

The water in the xylem of the plants moves primarily by three forces—transpiration, cohesion, and tension. Loss of water from the plant through stomata in form of vapors is known as transpiration. The water in the column of xylem moves because of its cohesion (sticking together of water molecules by hydrogen-bonding) and adhesion (hydrogen-bonding between the water molecules in the sap and the molecules present in the cell walls of xylem) properties.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 34.2, Problem 3R

Summary Introduction

To review:

The importance of all the three parts of the transpiration-cohesion-tension mechanism in the transfer of water through the xylem.

Introduction:

The water in the xylem of the plants moves primarily by three forces—transpiration, cohesion, and tension. Loss of water from the plant through stomata in form of vapors is known as transpiration. The water in the column of xylem moves because of its cohesion (sticking together of water molecules by hydrogen-bonding) and adhesion (hydrogen-bonding between the water molecules in the sap and the molecules present in the cell walls of xylem) properties.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 34.2, Problem 3R

Summary Introduction

To review:

The importance of all the three parts of the transpiration-cohesion-tension mechanism in the transfer of water through the xylem.

Introduction:

The water in the xylem of the plants moves primarily by three forces—transpiration, cohesion, and tension. Loss of water from the plant through stomata in form of vapors is known as transpiration. The water in the column of xylem moves because of its cohesion (sticking together of water molecules by hydrogen-bonding) and adhesion (hydrogen-bonding between the water molecules in the sap and the molecules present in the cell walls of xylem) properties.

Answer 6

Chapter 34.2, Problem 3R

Summary Introduction

To review:

The importance of all the three parts of the transpiration-cohesion-tension mechanism in the transfer of water through the xylem.

Introduction:

The water in the xylem of the plants moves primarily by three forces—transpiration, cohesion, and tension. Loss of water from the plant through stomata in form of vapors is known as transpiration. The water in the column of xylem moves because of its cohesion (sticking together of water molecules by hydrogen-bonding) and adhesion (hydrogen-bonding between the water molecules in the sap and the molecules present in the cell walls of xylem) properties.

Answer 7

Chapter 34.2, Problem 3R

Summary Introduction

To review:

The importance of all the three parts of the transpiration-cohesion-tension mechanism in the transfer of water through the xylem.

Introduction:

The water in the xylem of the plants moves primarily by three forces—transpiration, cohesion, and tension. Loss of water from the plant through stomata in form of vapors is known as transpiration. The water in the column of xylem moves because of its cohesion (sticking together of water molecules by hydrogen-bonding) and adhesion (hydrogen-bonding between the water molecules in the sap and the molecules present in the cell walls of xylem) properties.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 34.1 - Prob. 1R Ch. 34.1 - Prob. 2R Ch. 34.1 - Prob. 3R Ch. 34.2 - Prob. 1R Ch. 34.2 - Prob. 2R Ch. 34.2 - Prob. 3R Ch. 34.2 - Prob. 4R Ch. 34.3 - Prob. 1R Ch. 34.3 - Prob. 2R Ch. 34.4 - Prob. 1R

Solution Summary: The author explains the importance of transpiration-cohesion-tension mechanism in the transfer of water through the xylem.

Concept explainers

Videos

Want to see the full answer?

Chapter 34 Solutions