Chapter 3.4, Problem 37E

To determine

To calculate: The sensitivity report for the nutrition problem and also range of the optimality for the cost of the rice and for the cost of soybeans if the lowest-cost diet that contains protein, calories and vitamin ${\text{B}}_2$(riboflavin). A one cup of uncooked rice whose cost is 21 cents and that contains 15 grams of protein, 810 calories, and $\frac{1}{9}$ milligrams of riboflavin further a one cup of uncooked soybeans whose costs is 14 cents and contains $22.5$ grams of protein, 270 calories, and $\frac{1}{3}$ milligrams of riboflavin.