Lab Manual for Biology
Lab Manual for Biology
12th Edition
ISBN: 9781259298516
Author: Sylvia S. Mader Dr.
Publisher: McGraw-Hill Education
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Chapter 34, Problem 1TS
Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of ATP .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin K , copper, magnesium, and manganese.

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