Campbell Biology in Focus
Campbell Biology in Focus
3rd Edition
ISBN: 9780134710679
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Rebecca Orr
Publisher: PEARSON
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Chapter 3.4, Problem 1CC

Compare the structure of a fat (triglyceride) with that of a phospholipid.

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Compare the structure of a fat (triglyceride) with thatof a phospholipid.
Describe the difference between a triacylglycerol and a phospholipid.
List the constituents of phospholipids

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