Campbell Biology in Focus; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780134433776
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman
Publisher: PEARSON
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Textbook Question
Chapter 33.2, Problem 2CC
In what sense are nutrients from a recently ingested meal not really “Inside” your body prior to the absorption stage of food processing?
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In what sense are nutrients from a recently ingested meal not really “inside” your body prior to the absorption stage of food processing?
What is the process in which food is broken down into nutrients called?
The chemical and mechanical processes of food breakdown are called:
absorption
secretion
digestion
ingestion
Chapter 33 Solutions
Campbell Biology in Focus; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology in Focus (2nd Edition)
Ch. 33.1 - An animal requires 20 amino acids to make...Ch. 33.1 - Prob. 2CCCh. 33.1 - WHAT IF? if a zoo animal eating ample food shows...Ch. 33.2 - Prob. 1CCCh. 33.2 - In what sense are nutrients from a recently...Ch. 33.2 - Prob. 3CCCh. 33.3 - How does swallowed food reach the stomach of a...Ch. 33.3 - Explain why a proton pump inhibitor, such as the...Ch. 33.3 - Prob. 3CCCh. 33.4 - Prob. 1CC
Ch. 33.4 - Prob. 2CCCh. 33.4 - Prob. 3CCCh. 33.5 - Prob. 1CCCh. 33.5 - The energy required to maintain each gram of body...Ch. 33.5 - Prob. 3CCCh. 33 - The mammalian trachea and esophagus both connect...Ch. 33 - Which organ is incorrectly paired with its...Ch. 33 - Which of the following is not a major activity of...Ch. 33 - Prob. 4TYUCh. 33 - Prob. 5TYUCh. 33 - If you were to jog 1 km a few hours after lunch,...Ch. 33 - Prob. 7TYUCh. 33 - Prob. 8TYUCh. 33 - FOCUS ON EVOLUTION The human esophagus and trachea...Ch. 33 - Prob. 10TYUCh. 33 - Prob. 11TYU
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- Which of the following is NOT a regulatory mechanism for digestion? Only carbohydrates are digested in the oral cavity. Hormones are secreted at various stages of digestion pH of the digestive tract is altered by the release of bicarbonates to the GI tract. Enzyme activation is effected by autocatalysis of zymogens. Cells and different organ systems are involved in the digestion of foodstuffs.arrow_forwardWhat are the functions of food? Explain in detail the physiological, psychological and social function.arrow_forwardAnatomy and Physiology List the three phases of food processing and explain the integration of first two phases. Please use a minimum of 150 words to answer this question. Thank you :)arrow_forward
- An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this affect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?arrow_forwardDescribe the process that moves food through our digestive system.arrow_forwardDefine the following processes happening in the digestive system: Ingestion Mechanical Digestion Chemical Digestion Motility: Peristalsis Motility: Segmentation Secretion Absorption Reabsorption (and Compaction) Defecationarrow_forward
- During the _____ phase of digestion, blood glucose levels drop and our body must depend on stored energy. The sympathetic nervous system directs the pancreas to release glucagon, which causes glycogen to be transformed back into glucose. Glucagon also causes stored fat and glycogen to be released into the bloodstream. A) fasting B) exhaustion C) resistencearrow_forwardWhich of the following descriptions is incorrectly matched to the type of digestion occuring? Acidic pH of gastric juice helping break down proteins and activate enzymes - mechanical digestion Salivary amylase breaking down starch - chemical digestion Peristalsis of the small intestine mixing up chyme - mechanical digestion bile salts helping to emulsify fats and raise the pH - chemical digestion chewing and mixing of food in the mouth - mechanical digestionarrow_forwardWhich of the following components of digestion is responsible for the chemical breakdown of foods? Group of answer choices Chewing Enzymatic hydrolysis Dissolving Emulsificationarrow_forward
- Why is mechanical and chemical digestion necessary prior to absorption and metabolism of nutrients?arrow_forwardDIGESTIVE PROCESSES Match each description to a digestive process. involves opening of the anal sphincters COPY & PASTE peristalsis food enters the mouth DEFECATION involves the breakdown of macromolecules by enzymes elimination of PROPULSION chewing indigestible waste MECHANICALI DIGESTION INGESTION alcohol and lipid soluble drugs leave stomach most nutrients enter bloodstream in small intestine swallowing ABSORPTION stomach churning dissolves food into smaller particles CHEMICAL Pepsin breaks down proteins DIGESTION DRAG O 6 Toolarrow_forwardRegarding the functions of the gastrointestinal system, match each term with the phrase that best describes or defines it an enzyme found in saliva and intestinal secretions that breaks down carbohydrate molecules like starches Lipid deposits in the non-adipose compartment of the body, a risk factor for chronic disease regardless of weight A prebiotic - a non-digestible oligosaccharide that provides nourishment for beneficial organisms in the gut A strain of bacteria that's very common in the human gut [Choose ] [Choose ] Bacteroidetes Amylase Lipase Salmonella Brown Fat Inulin Ectopic Fat [Choose] [Choose ]arrow_forward
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