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In Exercises 5-20, find the
20. Phenotypes of Peas Biologists conducted experiments to determine whether a deficiency of carbon dioxide in the soil affects the phenotypes of peas. Listed below are the phenotype codes, where 1 = smooth-yellow, 2 = smooth-green, 3 = wrinkled-yellow, and 4 = wrinkled-green. Can the measures of center be obtained for these values? Do the results make sense?
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