CAMP.BIO:CONC...MOD.MAST+PRINT>I<
10th Edition
ISBN: 9780136858287
Author: Taylor
Publisher: INTER PEAR
expand_more
expand_more
format_list_bulleted
Question
Chapter 32, Problem 9TYK
Summary Introduction
To determine:
If the apples labeled “organic” depicts anything about the way they are grown and the nutritional value of the apples.
Introduction:
Due to extensive use of the fertilizers and pesticides in farming, the quality of the soil has deteriorated significantly. The fruits and vegetables that are being consumed are ladled with poisonous chemicals that can harm the body in many ways. To curb this practice, organically grown fruits and vegetables are sold that are less harmful for the environment and for human consumption.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Read the following article.
ASK MR. GREEN: Organic Produce versus Nonorganic Produce
Dear Mr. Green:
Lately I see more and more "organic" fruits and vegetables in the supermarkets. I'm confused. Often the organic apples or strawberries aren't as red or as large as the other ones. They sometimes have
spots or insect holes. And organic produce can cost three times as much as other produce! So, tell me, what exactly are organic fruits and vegetables? And why are they so expensive?
Confused Shopper
Now Read Mr. Green's answer.
Dear Confused Shopper,
You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why.
Since about 1950, farmers have used chemicals to grow their fruits and vegetables. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These
chemicals are a great help to farmers. By using them, farmers can grow more produce on…
Micronutrients derives from the Greek prefix macro which means which of the following?
Plants make their own essential elements to complete their life cycle. We have figured out which elements are essential by using hydroponic culture, which involves growing plants in clay instead of soil. Micronutrients of plants include carbon, oxygen, and hydrogen. Plants only require a small amount of macronutrients which include zinc, copper, and iron.
There are 4 mistakes in this paragraph, rewrite it to be correct.
Chapter 32 Solutions
CAMP.BIO:CONC...MOD.MAST+PRINT>I<
Ch. 32 - Fill in the blanks in this concept map to help you...Ch. 32 - Prob. 2TYKCh. 32 - Prob. 3TYKCh. 32 - By trapping insects, carnivorous plants obtain...Ch. 32 - Prob. 5TYKCh. 32 - Prob. 6TYKCh. 32 - Prob. 7TYKCh. 32 - Prob. 8TYKCh. 32 - Prob. 9TYKCh. 32 - Acid rain contains an excess of hydrogen ions...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Nutmeg contains all sorts of phytochemicals including phenolics, flavonoids, carotenoids, alkaloids, lignins and terpenoids. Since it can treat psychological disorders, how can it be used? O It can treat skin infections It helps lessen flatulence, colic, indigestion and diarrhea As a substitute for marijuana O It can treat tumorsarrow_forwardThe shelf life and keeping qualities of fruit and other perishable foods are greatly enhanced through irradiation, saving industry and consumers billions of dollars. How would you personally feel about eating irradiated fruit? How about spices that had been sterilized with ETO?arrow_forwardEssential Plant Nutrients Chemical Chemical forms absorbed Element symbol by crop plants Primary Nutrients Nitrogen Potassium Phosphorus Secondary Nutrients Calicium Magnesium Sulfur Micronutrients Boron Chlorine Copper Iron Manganese Molybdenum Nickel Zincarrow_forward
- 1.) INGREDIENTS: HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO-AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR. a.) What macronutrient provides the most calories in this product? b.) Is this product considered any type of chocolate? Why or why not?arrow_forwardDescribe how you could determine whether the sugar on your Frosted Flakes is from sugar beets or sugar cane.arrow_forward6) When the chemical bonds of biofuels are broken, they can release large amounts of energy that can be used to power machines. True or False? 7) Where do humans/animals and plants obtain energy from? 8) What are autotrophs/heterotrophs? Are humans autotroph or heterotroph? How about plants? 9) Plants can produce their own food. They can produce sugars which can be used as building blocks to synthesize (manufacture) more complex molecules or cell structures. True or False? 10) Name examples of photosynthetic organisms. 11) Where does photosynthesis happen (which organelles)? 12) Which molecule is implicated in photosynthesis and where is it located? Which of the following wavelengths can this molecule absorb? blue, red, green. 13) Why do we perceive the leaves of a plant 14) Photosynthesis has two parts. Name the events that happen in each of them. green? 15) Plants release oxygen. Does this happen in the "photo" or “synthesis" part of photosynthesis? 16) How are the “photo" and…arrow_forward
- What is apiculture? How is it important in our lives?arrow_forwardThe foods on the following list are typically considered vegetables. the term vegetable is simply defined as any edible part of a plant. Lok at each of the "vegetables" below and indicate what part of the plant is being eaten: root, stem, leaf, flower, fruit, or seed. Be cautious, for many plants, more than one part is edible! For example, kidney beans have edible seeds and also the entire pods (i.e., fruits): asparagus broccoli carrot cauliflower celery corn green pepper kidney beans lettuce orange radishes spinacharrow_forwardYou are working as food technologist with a pectin supplier. A jam manufacturer calls you regarding a few problems he was facing during the jam production. Troubleshoot the problem and suggest appropriate solutions. • The jam failed to set properly. • The blackberry jam set too fast. • The citrus peel in marmalade float near the top. • A lot of air bubbles trapped in the jam.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
What is a Primary and Secondary Metabolite?; Author: Unicity International;https://www.youtube.com/watch?v=TRNUURm0agM;License: Standard Youtube License