Brock Biology of Microorganisms (14th Edition)
Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Chapter 31.7, Problem 2MQ

Describe microbial sampling procedures for solid foods such as meat.

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what key characteristics would you look for when identifying microbes?
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Brock Biology of Microorganisms (14th Edition)

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