Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Question
Chapter 31, Problem 2AQ
Summary Introduction
To explain:
The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.
Concept introduction:
Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
please draw in what the steps are given.
Thank you!
please draw in and fill out the empty slots from image below.
thank you!
There is a species of eagle, which lives in a tropical forest in Brazil. The alula pattern of its wings is determined by a single autosomal gene with four alleles that exhibit an unknown hierarchy of dominance. Genetic testing shows that individuals 1-1, 11-4, 11-7, III-1, and III-4 are each homozygous.
How many possible genotypes among checkered eagles in the population?
Chapter 31 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 31.1 - What is potable water?Ch. 31.1 - Prob. 2MQCh. 31.2 - Why is Escherichia coli used as an indicator...Ch. 31.2 - What procedures are used to ensure the safety of...Ch. 31.3 - What organism causes cholera, and what are the...Ch. 31.3 - Prob. 2MQCh. 31.4 - How is legionellosis transmitted?Ch. 31.4 - Identify specific measures for control of...Ch. 31.5 - Contrast the causative agents of typhoid and noro...Ch. 31.5 - Prob. 2MQ
Ch. 31.6 - List the major food groups as categorized by their...Ch. 31.6 - Identify physical and chemical methods used for...Ch. 31.6 - List some dairy, meat, beverage, and vegetable...Ch. 31.7 - Prob. 1MQCh. 31.7 - Describe microbial sampling procedures for solid...Ch. 31.7 - Prob. 3MQCh. 31.8 - Identify the symptoms and mechanism of...Ch. 31.8 - Prob. 2MQCh. 31.9 - Prob. 1MQCh. 31.9 - Prob. 2MQCh. 31.10 - Describe salmonellosis food infection. How does a...Ch. 31.10 - Prob. 2MQCh. 31.11 - How do STEC strains of Escherichia coli differ...Ch. 31.11 - Why are meats prime vehicles for pathogenic E....Ch. 31.12 - Describe the pathology of Campylobacter food...Ch. 31.12 - Prob. 2MQCh. 31.13 - Prob. 1MQCh. 31.13 - Prob. 2MQCh. 31.14 - In what two forms can Bacillus cereus food...Ch. 31.14 - Compared with all other foodborne or waterborne...Ch. 31 - Prob. 1RQCh. 31 - Prob. 2RQCh. 31 - Why are antibiotics ineffective for the treatment...Ch. 31 - Prob. 4RQCh. 31 - Prob. 5RQCh. 31 - Prob. 6RQCh. 31 - REVIEW QUESTIONS
7. Identify the major methods...Ch. 31 - Prob. 8RQCh. 31 - Prob. 9RQCh. 31 - Prob. 10RQCh. 31 - Prob. 11RQCh. 31 - Prob. 12RQCh. 31 - Prob. 13RQCh. 31 - Prob. 14RQCh. 31 - Prob. 15RQCh. 31 - Prob. 16RQCh. 31 - As a visitor to a country in which cholera is an...Ch. 31 - Prob. 2AQCh. 31 - Prob. 3AQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- students in a science class investiged the conditions under which corn seeds would germinate most successfully. BAsed on the results which of these factors appears most important for successful corn seed germination.arrow_forwardI want to write the given physician orders in the kardex formarrow_forwardAmino Acid Coclow TABle 3' Gly Phe Leu (G) (F) (L) 3- Val (V) Arg (R) Ser (S) Ala (A) Lys (K) CAG G Glu Asp (E) (D) Ser (S) CCCAGUCAGUCAGUCAG 0204 C U A G C Asn (N) G 4 A AGU C GU (5) AC C UGA A G5 C CUGACUGACUGACUGAC Thr (T) Met (M) lle £€ (1) U 4 G Tyr Σε (Y) U Cys (C) C A G Trp (W) 3' U C A Leu בוט His Pro (P) ££ (H) Gin (Q) Arg 흐름 (R) (L) Start Stop 8. Transcription and Translation Practice: (Video 10-1 and 10-2) A. Below is the sense strand of a DNA gene. Using the sense strand, create the antisense DNA strand and label the 5' and 3' ends. B. Use the antisense strand that you create in part A as a template to create the mRNA transcript of the gene and label the 5' and 3' ends. C. Translate the mRNA you produced in part B into the polypeptide sequence making sure to follow all the rules of translation. 5'-AGCATGACTAATAGTTGTTGAGCTGTC-3' (sense strand) 4arrow_forward
- What is the structure and function of Eukaryotic cells, including their organelles? How are Eukaryotic cells different than Prokaryotic cells, in terms of evolution which form of the cell might have came first? How do Eukaryotic cells become malignant (cancerous)?arrow_forwardWhat are the roles of DNA and proteins inside of the cell? What are the building blocks or molecular components of the DNA and proteins? How are proteins produced within the cell? What connection is there between DNA, proteins, and the cell cycle? What is the relationship between DNA, proteins, and Cancer?arrow_forwardWhy cells go through various types of cell division and how eukaryotic cells control cell growth through the cell cycle control system?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage LearningLifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
What is food insecurity?; Author: RWJBarnabas Health;https://www.youtube.com/watch?v=fXXiuLgiL18;License: Standard youtube license