Campbell Biology (11th Edition)
Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 31.3, Problem 3CC
Summary Introduction

To determine: Food adaptations in fungi if they had colonized land before plants.

Concept introduction: The dominant components of the terrestrial ecosystem are plants. The colonization of the land by plants occurred as they adopted the mode of nutrition as photosynthetic. The fungi kingdom has huge biodiversity and they are generally saprophytes orhave parasitic mode of nutrition. Fungi are present wherever the food source is available to them (either in mutual relationship or they feed on dead and decaying matter of plants and animals).

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Which phylogenetic tree below represents the evolutionary history of the fungi based on the most recent data? A) C) O Tree B O Tree A O Tree D O Tree C Amoebas Fungi Animals Algae Plants Animals Fungi Amoebas Algae Plants B) D) Algae Fungi Plants Amoebas Animals Plants Fungi Algae Animals Amoebas
Fungi have an extremely high surface-area-to-volume ratio. What is the advantage of this to an organism that gets most of its nutrition through absorption? O This high ratio means that fungi have a thick, fleshy structure that allows the fungi to store more of the food it absorbs. O The larger surface area allows for more material to be transported through the cell membrane. O This high ratio creates more room inside the cells for additional organelles involved in absorption. O The lower volume prevents the cells from drying out too quickly, which can interfere with absorption. MacBook Pro G Search or typ e URL %23 %2$ % & 3 4 5 8 E R Y F G H. K ト
WRITE ABOUT A THEME: ORGANIZATION As you read inthis chapter, fungi have long formed symbiotic associationswith plants and with algae. In a short essay (100–150 words),describe how these two types of associations may lead toemergent properties in biological communities.
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