Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 31, Problem 5RQ
The nutrient that is part of carbohydrates, proteins, and
- nitrogen
- carbon
- magnesium
- iron
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Chapter 31 Solutions
Biology 2e
Ch. 31 - Figure 31.6 Soil compaction can result when soil...Ch. 31 - Figure 31.7 Which horizon is considered the...Ch. 31 - Figure 31.10 Farmers often rotate corn (a cereal...Ch. 31 - For an element to be regarded as essential, all of...Ch. 31 - The nutrient that is part of carbohydrates,...Ch. 31 - Most ____ are necessary for enzyme function....Ch. 31 - What is the main water source for land plants?...Ch. 31 - Which factors affect soil quality? chemical...Ch. 31 - Soil particles that are 0.1 to 2 mm in diameter...Ch. 31 - A soil consists of layers called that taken...
Ch. 31 - What is the term used to describe the solid rock...Ch. 31 - Which process produces an inorganic compound that...Ch. 31 - Through mycorrhization, a plant obtains important...Ch. 31 - What term describes a plant that requires...Ch. 31 - What is the term for the symbiotic association...Ch. 31 - What type of plant problems result from nitrogen...Ch. 31 - Research the life of Jan Babtista van Helmont What...Ch. 31 - List two essential macronutrients and two...Ch. 31 - Describe the main differences between a mineral...Ch. 31 - Name and briefly explain the factors that affect...Ch. 31 - Describe how topography influences the...Ch. 31 - Why is biological nitrogen fixation an...Ch. 31 - What is the main difference, from an energy point...Ch. 31 - Why is a root nodule a nutritional adaptation of a...
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