BIOLOGY (OER)
2nd Edition
ISBN: 2810023110482
Author: OpenStax
Publisher: MBS
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Textbook Question
Chapter 31, Problem 5RQ
The nutrient that is part of carbohydrates, proteins, and
- nitrogen
- carbon
- magnesium
- iron
Expert Solution & Answer
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session.healthandnutrition-mastering.pearson.com/myct/itemView?assignment ProblemID=17396416&attemptNo=1&offset=prev
10. Your instructor will give you 2 amino acids during the activity session (video 2-7.
A. First color all the polar and non-polar covalent bonds in the R groups of your 2 amino acids
using the same colors as in #7. Do not color the bonds in the backbone of each amino acid.
B. Next, color where all the hydrogen bonds, hydrophobic interactions and ionic bonds could
occur in the R group of each amino acid. Use the same colors as in #7. Do not color the bonds
in the backbone of each amino acid.
C. Position the two amino acids on the page below in an orientation where the two R groups
could bond together. Once you are satisfied, staple or tape the amino acids in place and label
the bond that you formed between the two R groups.
- Polar covalent Bond - Red
- Non polar Covalent boND- yellow
- Ionic BonD - PINK
Hydrogen Bonn - Purple
Hydrophobic interaction-green
O=C-N
H
I.
H
HO
H
=O
CH2
C-C-N
HICK
H
HO
H
CH2
OH
H₂N
C = O
Find the dental formula and enter it in the following format:
I3/3 C1/1 P4/4 M2/3 = 42 (this is not the correct number, just the correct format)
Please be aware: the upper jaw is intact (all teeth are present). The bottom jaw/mandible is not intact. The front teeth should include 6 total rectangular teeth (3 on each side) and 2 total large triangular teeth (1 on each side).
Chapter 31 Solutions
BIOLOGY (OER)
Ch. 31 - Figure 31.6 Soil compaction can result when soil...Ch. 31 - Figure 31.7 Which horizon is considered the...Ch. 31 - Figure 31.10 Farmers often rotate corn (a cereal...Ch. 31 - For an element to be regarded as essential, all of...Ch. 31 - The nutrient that is part of carbohydrates,...Ch. 31 - Most ____ are necessary for enzyme function....Ch. 31 - What is the main water source for land plants?...Ch. 31 - Which factors affect soil quality? chemical...Ch. 31 - Soil particles that are 0.1 to 2 mm in diameter...Ch. 31 - A soil consists of layers called that taken...
Ch. 31 - What is the term used to describe the solid rock...Ch. 31 - Which process produces an inorganic compound that...Ch. 31 - Through mycorrhization, a plant obtains important...Ch. 31 - What term describes a plant that requires...Ch. 31 - What is the term for the symbiotic association...Ch. 31 - What type of plant problems result from nitrogen...Ch. 31 - Research the life of Jan Babtista van Helmont What...Ch. 31 - List two essential macronutrients and two...Ch. 31 - Describe the main differences between a mineral...Ch. 31 - Name and briefly explain the factors that affect...Ch. 31 - Describe how topography influences the...Ch. 31 - Why is biological nitrogen fixation an...Ch. 31 - What is the main difference, from an energy point...Ch. 31 - Why is a root nodule a nutritional adaptation of a...
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