Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
10th Edition
ISBN: 9780133922851
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 3.1, Problem 1CC

MAKE CONNECTIONS Ø What is electronegativity, and how does it affect interactions between water molecules? (Review Figure 2.11.)

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Simplified diagrams of macromolecules are given. What is the function of the molecule of diagram C? ос-с-с-с-с-с О-с-с-с-С-С-с б-с-с-с-с-С-С (d) (c) A Store energy for future use. B Carry genetic information. C Act as an enzyme in chemical reactions. D Provide "quick energy' for cells. C)
Ch 5 – Biomolecules List the 4 major types of macromolecules. What is an organic molecule? What are the characteristics of the carbon molecule? What are functional groups? Define monomer and polymer? What molecules are composed of polymers? How are bonds formed to make polymers? How are bonds broken in polymers? What are monosaccharides, disaccharides and polysaccharides? Give examples of each type. What are the subunits of lipids? Why do lipids and water not mix? What are saturated and unsaturated fatty acids? Which type is healthier for human consumption? Defined hydrogenation. Why is this important to fats/oils? What is the role of fats and oils in animals? How are lipids and phospholipids different? Why are phospholipids important? What are steroids? Give examples of steroids What are waxes? What are the subunit / monomer of protein? What are the parts of an amino acid? How does a polypeptide chain form? How is it broken down? Why are there so many different types of protein…
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The Cell Membrane; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=AsffT7XIXbA;License: Standard youtube license