The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

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Chapter 30, Problem 5MC

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The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

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what key characteristics would you look for when identifying microbes?

If you had an unknown microbe, what steps would you take to determine what type of microbe (e.g., fungi, bacteria, virus) it is? Are there particular characteristics you would search for? Explain.

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Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

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Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

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Answer 4

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Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

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Answer 5

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Answer 6

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Answer 7

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Answer 8

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Answer 11

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The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Solution Summary: The author concludes that sulfur dioxide is added to the wine prepared from grapes due to its antioxidant property.

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Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Want to see the full answer?

Chapter 30 Solutions

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Solution Summary: The author concludes that sulfur dioxide is added to the wine prepared from grapes due to its antioxidant property.

Concept explainers

Videos

Introduction: The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Want to see the full answer?

Chapter 30 Solutions

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.