The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Question

Want to see the full answer?

Answer 1

Question

Chapter 30, Problem 1MC

Summary Introduction

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Which microbe does not live part of its lifecycle outside humans? A. Toxoplasma gondii B. Cytomegalovirus C. Francisella tularensis D. Plasmodium falciparum explain your answer thoroughly.

Select all of the following that the ablation (knockout) or ectopoic expression (gain of function) of Hox can contribute to. Another set of wings in the fruit fly, duplication of fingernails, ectopic ears in mice, excess feathers in duck/quail chimeras, and homeosis of segment 2 to jaw in Hox2a mutants

Select all of the following that changes in the MC1R gene can lead to: Changes in spots/stripes in lizards, changes in coat coloration in mice, ectopic ear formation in Siberian hamsters, and red hair in humans

Answer 2

Question

Chapter 30, Problem 1MC

Summary Introduction

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 30, Problem 1MC

Summary Introduction

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 30, Problem 1MC

Summary Introduction

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 30, Problem 1MC

Summary Introduction

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Answer 6

Chapter 30, Problem 1MC

Summary Introduction

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Answer 7

Chapter 30, Problem 1MC

Summary Introduction

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 30 - 1. What is the purpose of rennin in...Ch. 30 - What causes bluish-green veins to form in some...Ch. 30 - What causes the holes to form in Swiss cheese?Ch. 30 - Why are starter cultures used when making semidry...Ch. 30 - What is the purpose of the mashing step in...Ch. 30 - Explain how Alcaligenes species cause “ropiness”...Ch. 30 - Explain the significance of Aspergillus flavus in...Ch. 30 - Prob. 8SA Ch. 30 - 9. Explain the typical sequence of events that...Ch. 30 - How does canning differ from pasteurization? page...

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Solution Summary: The author explains that the microbial growth on food substances is affected by both intrinsic and extrinsic factors.

Concept explainers

Videos

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Want to see the full answer?

Chapter 30 Solutions

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Solution Summary: The author explains that the microbial growth on food substances is affected by both intrinsic and extrinsic factors.

Concept explainers

Videos

Introduction: The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.

Want to see the full answer?

Chapter 30 Solutions

Introduction:

The microbial growth on the food substances isaffected by both extrinsic and intrinsic factors. The intrinsic factors that affect the microbial growth include nutrient level, acidity, and the amount of water available in the food substance.