![OWLv2 for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th Edition, [Instant Access], 1 term (6 months)](https://s3.amazonaws.com/compass-isbn-assets/textbook_empty_images/large_textbook_empty.svg)
OWLv2 for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th Edition, [Instant Access], 1 term (6 months)
11th Edition
ISBN: 9781305106734
Author: Frederick A. Bettelheim; William H. Brown; Mary K. Campbell; Shawn O. Farrell; Omar Torres
Publisher: Cengage Learning US
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 30, Problem 30.6P
Interpretation Introduction
Interpretation:
Identify the food recommended by the U.S government we have the most servings of each day.
Concept introduction:
USDA (U.S. department of agriculture) issued a set of guidelines regarding what constitutes a healthy diet. Nevertheless, USDA revised the information and appearance twice since its initial publications.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
The World Health Organization (WHO) recommends us to limit "free sugar" intake to no more
than 5 % of the total daily Calories consumed. Sugars like sucrose are considered "free
sugars" and provide about 4 Calories per gram. If an individual consumes 2000 Calories in a
day, what is the maximum amount of sugar they are advised to take in? How does this amount
compare to the added sugars found in popular soft drinks?
Use the following example of a nutrition label answer the questions below.
Fat:Mass in one serving (g)Calories in one serving (kcal)
Carbohydrates:
Mass in one serving (g)
Calories in one serving (kcal)
Protein:
Mass in one serving (g)
Calories in one serving (kcal)
Calculated total Calories per serving (kcal):
Total Calories per serving from label (Cal):
Before slow cooking a meat (for example, in a crockpot/slow-cooker) you will often find instructions to sear the meat on high heat in an oiled skillet for a few minutes before transferring it to the crockpot. The searing is brief – not long enough to cook the meat thoroughly. Despite myth/legend, the searing will not “seal in the juices”. What is the searing for?
Chapter 30 Solutions
OWLv2 for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th Edition, [Instant Access], 1 term (6 months)
Ch. 30 - Are nutrient requirements uniform for everyone?Ch. 30 - Is banana flavoring, isopentyl acetate, a...Ch. 30 - If sodium benzoate, a food preservative, is...Ch. 30 - Prob. 30.4PCh. 30 - Prob. 30.5PCh. 30 - Prob. 30.6PCh. 30 - Prob. 30.7PCh. 30 - Can a chemical that, in essence, goes through the...Ch. 30 - Prob. 30.9PCh. 30 - Prob. 30.10P
Ch. 30 - Prob. 30.11PCh. 30 - Prob. 30.12PCh. 30 - Prob. 30.13PCh. 30 - Humans cannot digest wood; termites do so with the...Ch. 30 - Prob. 30.15PCh. 30 - Prob. 30.16PCh. 30 - Prob. 30.17PCh. 30 - Which nutrient provides energy in its most...Ch. 30 - Prob. 30.19PCh. 30 - Prob. 30.20PCh. 30 - Prob. 30.21PCh. 30 - Prob. 30.22PCh. 30 - Is it possible to get a sufficient supply of...Ch. 30 - Prob. 30.24PCh. 30 - Prob. 30.25PCh. 30 - 30-26 Which one will be digested faster: (a) a raw...Ch. 30 - Prob. 30.27PCh. 30 - Prob. 30.28PCh. 30 - Prob. 30.29PCh. 30 - Prob. 30.30PCh. 30 - Prob. 30.31PCh. 30 - Prob. 30.32PCh. 30 - Prob. 30.33PCh. 30 - Prob. 30.34PCh. 30 - Prob. 30.35PCh. 30 - Prob. 30.36PCh. 30 - What are the nonspecific effects of vitamin E, C,...Ch. 30 - Prob. 30.38PCh. 30 - Prob. 30.39PCh. 30 - Prob. 30.40PCh. 30 - Prob. 30.41PCh. 30 - Why would many athletes believe that taking large...Ch. 30 - Prob. 30.43PCh. 30 - (Chemical Connections 30A) What is a...Ch. 30 - Prob. 30.45PCh. 30 - Prob. 30.46PCh. 30 - Prob. 30.47PCh. 30 - Prob. 30.48PCh. 30 - Prob. 30.49PCh. 30 - Prob. 30.50PCh. 30 - Prob. 30.51PCh. 30 - Prob. 30.52PCh. 30 - Prob. 30.53PCh. 30 - Prob. 30.54PCh. 30 - Prob. 30.55PCh. 30 - Prob. 30.56PCh. 30 - Prob. 30.57PCh. 30 - Prob. 30.58PCh. 30 - Prob. 30.59PCh. 30 - Prob. 30.60PCh. 30 - Prob. 30.61PCh. 30 - Prob. 30.62PCh. 30 - Prob. 30.63PCh. 30 - Prob. 30.64PCh. 30 - Prob. 30.65PCh. 30 - Prob. 30.66PCh. 30 - Prob. 30.67PCh. 30 - Prob. 30.68PCh. 30 - Prob. 30.69PCh. 30 - Prob. 30.70PCh. 30 - Prob. 30.71PCh. 30 - Prob. 30.72PCh. 30 - Prob. 30.73PCh. 30 - Prob. 30.74PCh. 30 - Prob. 30.75PCh. 30 - Prob. 30.76PCh. 30 - Why is it necessary to have protein in our diets?Ch. 30 - Prob. 30.78PCh. 30 - Prob. 30.79PCh. 30 - Prob. 30.80PCh. 30 - Prob. 30.81PCh. 30 - Prob. 30.82PCh. 30 - Egg yolk contains a lot of lecithin (a...Ch. 30 - Prob. 30.84PCh. 30 - Prob. 30.85PCh. 30 - Prob. 30.86P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Choose any class of biological molecule and describe a disease or condition that is related to a problem with your body using that molecule.arrow_forwardLet the ED50 of a recreational drug be defined as the amount required for 50% of a test group to feel high or get a buzz. If the ED50 value of ethanol is 470 mg/kg body mass, what dose would a 70 kg party goer need to quickly consume in order to have a 50% chance of getting a buzz? 235 mg 470 mg 32,900 mg 35,000,000 mgarrow_forwardHow much volume (in cm3cm3) is gained by a person who gains 12.6 lblb of pure fatarrow_forward
- Calculate the cost per individual molecule of your pain reliever. Acetaminophen has the chemical formula C8H9NO2. Ibuprofen has the chemical formula C13H18O2. Paracetamol has the chemical formula C8H9NO2.arrow_forwardIs this to do with it being more environmentally friendly and sustainable?arrow_forwardA 70.0-kg person had a quarter-pound cheeseburger, French fries, and a chocolate shake. Protein (g) Carbohydrate (g) Item Fat (g) 40 Cheeseburger 46 47 French fries 47 16 4 10 Chocolate shake 76 10. a. Calculate the total kilocalories for each food type in this meal b. Determine the total kilocalories for the meal Activity Energy (kcal/h) Energy (kJ/h) Sleeping 60 250 420 Sitting 100 c. Determine the number of hours of sleep needed to burn off the kilocalories in this meal.arrow_forward
- Part D Food calories D1 Name of food product Naked juice D2 Mass of food nutrients in one serving Serving size 240ml Carbohydrate 33 g, protein 2 g fat D3 Calculations for calories (cal) or kilocalories (kcal) per serving Carbohydrate protein 0 g kcal(cal) kcal (cal) kcal (cal) Fat D4 Total calories (cal or kcal) per serving kcal(cal) 140 kcal (cal) D5 Calories ( for one serving ) listed on the label D6 Percentage of total calories from carbohydrate D7 Percentage of total calories from protein D8 Percentage of total calories from fat Q4 How does your calculated number of calories in one serving compare to the calories listed on the food product nutrition label? Comment on it. % % stv 26 MacBook Airarrow_forwardSome athletes have as little as 3.0% body fat. If such a personhas a body mass of 65 kg, how many pounds of body fatdoes that person have?arrow_forwardPlease answer the following question:arrow_forward
- (please type answer with explanation.)arrow_forwardThe Nutrition Facts label for one slice of wheat bread gives Nutrition Facts the percent daily value of various nutrients based on a 2,000-kcal diet. Based on the percent daily values for the nutrients, calculate how many grams of each nutrient are Serving Size: 1 slice (25g) Amount Per Serving Calories 76 Calories from Fat 9 suggested daily for a 2,000-kcal diet. % Daily Value Total Fat 1.02 g 296 Saturated Fat 0.23 g 196 Trans Fat Cholesterol 0 mg Dietary fiber: Sodium 145.75 mg 696 Potassium 81.5 mg 296 Total Carbohydrate 12.79 g 496 Dietary Fiber 2.3 g g96 Sugars 1.44 g Total fat: Sugar Alcohols Protein 4.07 g Vitamin A 1 IU 0% Vitamin C 0 mg 0% Calcium 32.5 mg 3% Saturated fat: Iron 0.74 mg 4% Sodium: obout us careers privecy policy terma of uae contact us help Lr O 79°Farrow_forwardThere are 230 calories in a 48 g packet of M&M's. How many calories are in a 33.6 g bag?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Living By Chemistry: First Edition TextbookChemistryISBN:9781559539418Author:Angelica StacyPublisher:MAC HIGHER
Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage Learning
Living By Chemistry: First Edition Textbook
Chemistry
ISBN:9781559539418
Author:Angelica Stacy
Publisher:MAC HIGHER
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY