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OWLv2 for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th Edition, [Instant Access], 1 term (6 months)
11th Edition
ISBN: 9781305106734
Author: Frederick A. Bettelheim; William H. Brown; Mary K. Campbell; Shawn O. Farrell; Omar Torres
Publisher: Cengage Learning US
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Question
Chapter 30, Problem 30.63P
Interpretation Introduction
Interpretation:
The two ways carbohydrates are used for athletic performance should be determined.
Concept Introduction:
- Carbohydrates: Carbohydrates are the bimolecular organic compounds like sugar substituents and one of the readily sources of energy necessary for various
metabolic activities of our body.
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Students have asked these similar questions
5
What would the complete ionic reaction be if aqueous solutions of potassium sulfate and barium acetate were mixed?
ed
of
Select one:
O a
2 K SO4 + Ba2 +2 C₂H3O21
K+SO4 + Ba2+ + 2 C2H3O21
K+SO42 + Ba2 +2 C2H3O2
BaSO4 +2 K+ + 2 C2H3O
estion
Ob.
O c.
Od.
2 K SO4 +Ba2 +2 C₂H₂O₂
BaSO4 + K+ + 2 C2H3O
BaSO4 + K + 2 C2H301
→Ba² +SO42 +2 KC2H3O
s page
(28 pts.) 7. Propose a synthesis for each of the following transformations. You must include the
reagents and product(s) for each step to receive full credit. The number of steps is provided.
(OC 4)
4 steps
4 steps
OH
b.
LTS
Solid:
AT=Te-Ti
Trial 1
Trial 2
Trial 3
Average
ΔΗ
Mass water, g
24.096
23.976
23.975
Moles of solid, mol
0.01763
001767
0101781
Temp. change, °C
2.9°C
11700
2.0°C
Heat of reaction, J
-292.37J -170.473
-193.26J
AH, kJ/mole
16.58K 9.647 kJ 10.85 kr
16.58K59.64701
KJ
mol
12.35k
Minimum AS,
J/mol K
41.582
mol-k
Remember: q = mCsAT (m = mass of water, Cs=4.184J/g°C) & qsin =-qrxn &
Show your calculations for:
AH in J and then in kJ/mole for Trial 1:
qa (24.0969)(4.1845/g) (-2.9°C)=-292.37J
qsin =
qrxn =
292.35 292.37J
AH in J = 292.375 0.2923kJ
0.01763m01
=1.65×107
AH in kJ/mol =
=
16.58K
0.01763mol
mol
qrx
Minimum AS in J/mol K (Hint: use the average initial temperature of the three trials, con
Kelvin.)
AS=AHIT
(1.65×10(9.64×103) + (1.0
Jimai
Chapter 30 Solutions
OWLv2 for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th Edition, [Instant Access], 1 term (6 months)
Ch. 30 - Are nutrient requirements uniform for everyone?Ch. 30 - Is banana flavoring, isopentyl acetate, a...Ch. 30 - If sodium benzoate, a food preservative, is...Ch. 30 - Prob. 30.4PCh. 30 - Prob. 30.5PCh. 30 - Prob. 30.6PCh. 30 - Prob. 30.7PCh. 30 - Can a chemical that, in essence, goes through the...Ch. 30 - Prob. 30.9PCh. 30 - Prob. 30.10P
Ch. 30 - Prob. 30.11PCh. 30 - Prob. 30.12PCh. 30 - Prob. 30.13PCh. 30 - Humans cannot digest wood; termites do so with the...Ch. 30 - Prob. 30.15PCh. 30 - Prob. 30.16PCh. 30 - Prob. 30.17PCh. 30 - Which nutrient provides energy in its most...Ch. 30 - Prob. 30.19PCh. 30 - Prob. 30.20PCh. 30 - Prob. 30.21PCh. 30 - Prob. 30.22PCh. 30 - Is it possible to get a sufficient supply of...Ch. 30 - Prob. 30.24PCh. 30 - Prob. 30.25PCh. 30 - 30-26 Which one will be digested faster: (a) a raw...Ch. 30 - Prob. 30.27PCh. 30 - Prob. 30.28PCh. 30 - Prob. 30.29PCh. 30 - Prob. 30.30PCh. 30 - Prob. 30.31PCh. 30 - Prob. 30.32PCh. 30 - Prob. 30.33PCh. 30 - Prob. 30.34PCh. 30 - Prob. 30.35PCh. 30 - Prob. 30.36PCh. 30 - What are the nonspecific effects of vitamin E, C,...Ch. 30 - Prob. 30.38PCh. 30 - Prob. 30.39PCh. 30 - Prob. 30.40PCh. 30 - Prob. 30.41PCh. 30 - Why would many athletes believe that taking large...Ch. 30 - Prob. 30.43PCh. 30 - (Chemical Connections 30A) What is a...Ch. 30 - Prob. 30.45PCh. 30 - Prob. 30.46PCh. 30 - Prob. 30.47PCh. 30 - Prob. 30.48PCh. 30 - Prob. 30.49PCh. 30 - Prob. 30.50PCh. 30 - Prob. 30.51PCh. 30 - Prob. 30.52PCh. 30 - Prob. 30.53PCh. 30 - Prob. 30.54PCh. 30 - Prob. 30.55PCh. 30 - Prob. 30.56PCh. 30 - Prob. 30.57PCh. 30 - Prob. 30.58PCh. 30 - Prob. 30.59PCh. 30 - Prob. 30.60PCh. 30 - Prob. 30.61PCh. 30 - Prob. 30.62PCh. 30 - Prob. 30.63PCh. 30 - Prob. 30.64PCh. 30 - Prob. 30.65PCh. 30 - Prob. 30.66PCh. 30 - Prob. 30.67PCh. 30 - Prob. 30.68PCh. 30 - Prob. 30.69PCh. 30 - Prob. 30.70PCh. 30 - Prob. 30.71PCh. 30 - Prob. 30.72PCh. 30 - Prob. 30.73PCh. 30 - Prob. 30.74PCh. 30 - Prob. 30.75PCh. 30 - Prob. 30.76PCh. 30 - Why is it necessary to have protein in our diets?Ch. 30 - Prob. 30.78PCh. 30 - Prob. 30.79PCh. 30 - Prob. 30.80PCh. 30 - Prob. 30.81PCh. 30 - Prob. 30.82PCh. 30 - Egg yolk contains a lot of lecithin (a...Ch. 30 - Prob. 30.84PCh. 30 - Prob. 30.85PCh. 30 - Prob. 30.86P
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