Biological Science (6th Edition)
Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 3, Problem 5TYU
Summary Introduction

To analyze:

Considering a cell put to use 10 or 20 amino acids into peptides that are five residues long, determine the effect on protein diversity.

Introduction:

Proteins are polymers formed due to combination of 20 different amino acids giving rise to three-dimensional structures. They are so diverse due to their ability to form unique protein polymers.

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