Biological Science (6th Edition)
Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 3, Problem 10TYPSS

Make a concept map (see BioSkills 12 ) that relates the four levels of protein structure and shows how they can contribute to the formation of hemoglobin Your map should include the following boxed terms: Primary structure, Secondary structure, Tertiary structure, Quaternary structure, Active site, Amino acid sequence, R-groups, a-Helices.

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Nearly all bacteria contain peptidoglycan. Review the structure of peptidoglycan by selecting the correct characteristics listed below. Check All That Apply Polymer of alternating N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) Contains a tetrapeptide that extends from N-acetylglucosamine (NAG) Contains D-amino acids not found in proteins All bacteria use a peptide interbridge to connect the sugar strands Peptidoglycan is a strong and rigid structure
Give 2 structural features in each of the given proteins below that make them perform their biological roles effectively (structural features that directly make them effective in their respective biological roles). Explain how each structural feature directly contributes to proteins’ biological roles. hemoglobin immunoglobulin
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY