BELK SCIENCE F/LIFE-MASTRG. BIOL.AC+EBK
BELK SCIENCE F/LIFE-MASTRG. BIOL.AC+EBK
6th Edition
ISBN: 9781323907634
Author: BELK
Publisher: PEARSON
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Chapter 3, Problem 5LTB
Summary Introduction

Introduction:

Nutrients can be defined as a substance which gives nourishment that is important for the maintenance of life and for growth and development. There are two major types of nutrients: micronutrients and macronutrients.

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Identify the micronutrient.         zinc         oxygen         carbon         hydrogen
Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells with energy whereas micronutrients provide protein cofactors. Water soluble vitamins can be stored long-term. Enriched foods contain synthetic vitamins to replace natural vitamins lost during processing. Fortified foods contain vitamins and minerals not originally found in the foods. The majority of B vitamins must be converted to their active form in the body.
Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the role of each macronutrient and provide the recommended dietary allowances for each
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