Lifetime Physical Fitness and Wellness
15th Edition
ISBN: 9781337392686
Author: Wener W.K. Hoeger, Sharon A. Hoeger, Cherie I Hoeger, Amber L. Fawson
Publisher: Cengage Learning
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- Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bondsarrow_forwardSaturated fats have all of the following characteristics except: they are solid at room temperature they have single bonds within the carbon chain they are usually obtained from animal sources they tend to dissolve in water easilyarrow_forwardSaturated fatty acids are so named because they are saturated with (a) hydrogen (b) water (c) hydroxyl groups (d) glycerol (e) double bondsarrow_forward
- Which of the following is a class of molecules that encompasses all of the other molecules listed? a. triglycerides b. fatty acids c. waxes d. steroids e. lipids f. phospholipidsarrow_forwardIn the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardCellulose and starch are examples of: monosaccharides disaccharides lipids polysaccharidesarrow_forward
- Lactose is a disaccharide formed by the formation of a bond between glucose and glycosidic; lactose glycosidic; galactose hydrogen; sucrose hydrogen; fructosearrow_forwardAn example of a monosaccharide is fructose glucose galactose all of the abovearrow_forwardCell membranes consist mainly of ________ and ________. a. lipids; carbohydrates b. phospholipids; proteins c. lipids; carbohydrates d. phospholipids; ECMarrow_forward
- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardWhich of the following is stored in the body? thiamine phosphorous folic acid vitamin Carrow_forwardWhich of the following levels of protein structure may be affected by hydrogen bonding? (a) primary and secondary (b) primary and tertiary (c) secondary, tertiary, and quaternary (d) primary, secondary, and tertiary (e) primary, secondary, tertiary, and quaternaryarrow_forward
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