Why a piece of potato starts to taste sweet when left on the tongue for a while. Introduction: The saliva contains an enzyme that can break starch down.

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Answer 1

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Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

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If you place a plain, dry cracker in your mouth, you will slowly notice a sweet taste. Why?

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Answer 2

Question

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Answer 6

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Answer 7

Chapter 3, Problem 3SA

Summary Introduction

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

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Answer 11

Ch. 3 - Prob. 1SA Ch. 3 - Prob. 2SA Ch. 3 - Prob. 3SA Ch. 3 - Prob. 4SA Ch. 3 - Prob. 5SA Ch. 3 - Prob. 6SA Ch. 3 - Prob. 7SA Ch. 3 - Prob. 8SA Ch. 3 - Prob. 9SA Ch. 3 - Prob. 10SA

Why a piece of potato starts to taste sweet when left on the tongue for a while. Introduction: The saliva contains an enzyme that can break starch down.

Solution Summary: The author explains that saliva contains an enzyme called amylase that breaks starch down to simpler sugars. It takes some time for the enzyme to act.

Concept explainers

Videos

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.

Want to see the full answer?

Chapter 3 Solutions

Why a piece of potato starts to taste sweet when left on the tongue for a while. Introduction: The saliva contains an enzyme that can break starch down.

Solution Summary: The author explains that saliva contains an enzyme called amylase that breaks starch down to simpler sugars. It takes some time for the enzyme to act.

Concept explainers

Videos

To analyze: Why a piece of potato starts to taste sweet when left on the tongue for a while. Introduction: The saliva contains an enzyme that can break starch down.

Want to see the full answer?

Chapter 3 Solutions

To analyze:

Why a piece of potato starts to taste sweet when left on the tongue for a while.

Introduction:

The saliva contains an enzyme that can break starch down.