WHAT IS LIFE? ACHIEVE 1 TERM ACCESS CODE
5th Edition
ISBN: 9781319516116
Author: PHELAN
Publisher: MAC HIGHER
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Chapter 3, Problem 1MC
Summary Introduction
Introduction:
Starch is a complex carbohydrate.
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Which of the following foods is a rich source of protein?
A. lean meat, such as chicken breast
B. whole grains (e.g., whole wheat bread)
C. olive oil
D. leafy greens
E. berries (e.g., blueberries and raspberies)
Which of the following nutrients is considered a nonessential nutrient?
a.Calcium
b.Cholesterol
c.Fat
d.Carbohydrates
Which of the following food has the highest satiety value?
A. Fiber
B. Carbohydrate
C. Proteins
D. Fats
Chapter 3 Solutions
WHAT IS LIFE? ACHIEVE 1 TERM ACCESS CODE
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which type of foodstuff would you specifically want to increase in the diet of a person engaged in long term heavy exercise in cold weather (< 0 degrees C)? Assume an otherwise balanced diet. Select one: a. Lactose b. Fats c. Lactic acid d. Carbohydrate e. Proteinarrow_forwardWhich of the following are substances in plant foods that are not absorbed by the body? A. Simple sugars B. Disaccharides C. Starch D. Dietary fiberarrow_forwardWhich of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are correct.arrow_forward
- The USDA Food Patterns recommends that a healthful diet contains food from which of the following group? A. Starches, meats, vegetables, fruits, milk, and fats B. Carbohydrates, fats, and proteins C. Grains, vegetables, fruits, dairy, and protein D. Nuts and legumes, carbohydrates, fats, and dairyarrow_forwardWhich of the following is NOT true about whey protein? A. It is derived from milk. B. It contains all nine essential amino acids. C. It is a slow-digesting protein. D. It can help increase muscle protein synthesis.arrow_forwardWhich of the following is not a function of fat in food? a. increases appetite b. provides little energy c. provides satiety d. provides a pleasing texturearrow_forward
- An incomplete (low quality) protein A. is a protein that is missing one or more of the essential amino acids B. is a protein that is not missing one or more of the essential amino acids C. can be eaten with other incomplete proteins to provide all of the essential amino acids D. are most plant proteinsarrow_forwardWhich of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forwardWhich one of the following statements about protein nutrition is correct? Select one: a. All dietary proteins have the same amino acid content and composition. b. The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet. c. For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis. d. There is a requirement for dietary protein, but it is unimportant which protein is consumed.arrow_forward
- which of the following class of molecules in food does NOT have a member that is in the essential category? A. vitamins B. carbohydrates C. minerals D. proteins E. lipidsarrow_forwardWhich of the 13 vitamins has a structure that fits each of the following characterizations? For a given characterization, more than one vitamin may qualify. a. Does not contain nitrogen b. Contains a metal atom c. Has a saturated or an unsaturated hydrocarbon chain component d. Contains one or more carboxyl (-COOH) functional grouparrow_forwardCarbohydrates are primarily used for … Select the best answer. A making proteins B. energy C. cell membranes D. all of these E. genetic materialarrow_forward
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