Biology
12th Edition
ISBN: 9781260494570
Author: Raven, Peter
Publisher: MCGRAW-HILL HIGHER EDUCATION
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 3, Problem 2U
Why are carbohydrates important molecules for energy storage?
a. The C—H bonds found in carbohydrates store energy.
b. The double bonds between carbon and oxygen are very strong.
c. The electronegativity of the oxygen atoms means that a carbohydrate is made up of many polar bonds.
d. They can form ring structures in the aqueous environment of a cell.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Structurally, lipids are a very diverse group but they are all placed in one group because of what?
A.They are all important as energy storage molecules.
B. They are composed of glycerol and fatty acids.
C. They all contain four interlocking rings.D. They are all relatively insoluble in water.
What structural feature makes possible the role of
cellulose in biological systems?
A. Cellulose polymers are linear molecules that form
strong crystalline fibers.
B. Cellulose fibers contain amorphous regions that can
accommodate a large amount of water
C. Cellulose have B-1,4 linkages which cannot be
hydrolyzed by animal enzymes.
D. Both A and B
E. All of these.
Why are carbohydrates called "carbohydrates"?
a. Apparently, carbohydrates contain water molecules.
b. The composition (rather than the actual structure) of a carbohydrate seems to suggest that the molecule contains water molecules.
c. carbohydrates are made from C and water.
d. none of the above
Chapter 3 Solutions
Biology
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- A biochemist grinds up a sample of plant roots, fungal mycorrhizae, and soil-dwelling arthropods. They then extract a mix of several polymeric molecules. Of the polymers found within the sample, which of the following molecules is least likely to be used as a component of a cell wall? Group of answer choices A. Chitin B. Glucan C. Starch D. Cellulosearrow_forwardWhich category of macromolecule always contains lots of carbon, hydrogen, oxygen, nitrogen, andsulfur, but does not contain any phosphorus (when first synthesized)?A. polynucleotides (like ribonucleic acid)B. carbohydrates (like glucose)C. proteins (like insulin)D. lipids (like triglycerides)E. polysaccharides (like glycogen)arrow_forwardHow is the structure of saturated fats different from that of unsaturated fats? A. All of the carbons in the hydrocarbon tails of saturated fats are bonded to one another with double bonds. B. Saturated fats have three hydrocarbon tails bonded to the glycerol molecule instead of just two. C. The hydrocarbon tails in a saturated fat have the maximum number of hydrogens possible. D. Saturated fats have no oxygens present. What are the primary functions of carbohydrates in cells? A. Energy storage, cell identity, structure, and building blocks for synthesis. B. Catalysis, structure, and energy storage. C. Different orientation of a hydroxyl in the ring form. D. Different position of the carbonyl group in the linear form. A positive test for starch would give the following colors: A. Dark blue, black, or purple B. Red, yellow, orange-red, green C. Bright Purple D. Purely Bluearrow_forward
- Starch, glycogen, and cellulose are all composed of long chains of glucose molecules. While starch and glycogen are often branched, cellulose is always straight due to hydrogen bonding between neighboring strands. How is this structural difference advantageous for the function of cellulose? * 1. Cellulose is used as long-term energy storage, held tightly together to take up minimal space. 2. The lack of branching allows cellulose to be easily hydrolyzed, enabling it to be used as quick energy. 3. Cellulose is a structural polysaccharide, used as support in exoskeletons. 4. Cellulose is held tightly together in order to offer support in cell walls.arrow_forwardWhy can a monosaccharide theoretically form diverse disaccharides? a. Because it is classified as an aldose or ketoseb. Because it is a right-handed moleculec. Because it has multiple hydroxyl groups that can form glycosidic bond.d. Because it has several carbonyl groups that can form glycosidic bond.arrow_forwardWhich of the following statements concerning fatty acids is correct? a. Used to make phospholipids b. They all contain one or more double bonds. c. They are a constituent of sterols. d. They are strongly hydrophilic.arrow_forward
- Which of the following statements is False?a. In starch breakdown, water is formed.b. In chitin, glucoses are linked as in cellulose.c. Peptide bonds determine primary peptide structure.d. Disulfide bridges are formed by covalent bonds.arrow_forwardWhich of the following is not a function of lipids? A. They catalyze reactions and reduces activation energy B. Main component of the cell membrane C.Used in cooking and as alternative fuel sources D. Long term energy storagearrow_forwardWhat is the role of glycerol in lipids? (Select one or more) A. Platform for attachment of polar side chains to cholesterol B. platform for fatty acids in phospholipids C. platform for fatty acids in fat D. platform for isoprenoid sidechain in steroidsarrow_forward
- out of proteins, lipids and carbohydrates present in a cell membrane, what is true? A. Lipids are maximum B. Carbohydrates are minimum C. Carbohydrates are maximum D. All three are in equal proportionarrow_forwardWhich of the following makes carbohydrates unique from the other biological macromolecules? Select one: a. Long-term energy storage is provided by carbohydrates. b. Carbohydrates contain a 1:2:1 ratio of carbon to hydrogen to oxygen. c. Carbohydrates are polymers that always form a ring structure. d. The monomers in carbohydrates are held together by peptide bonds.arrow_forwardSugars are technically called carbohydrates, referring to the fact that their formulae are only multiple of C(H₂O). Pentoses therefore have five carbons, ten hydrogens and five oxygen atoms. Ribose is a pentose. Choose from among the following another pentose. A. Fructose B. Ribulose C. Galactose D. Erythrose Monomers are bonded together by which of the following processes? A. Hydrolysis B. Non-hydration lysis C. Ionic Bonding D. Dehydration Synthesisarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license