Biology: Life on Earth with Physiology (11th Edition)
11th Edition
ISBN: 9780133923001
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Chapter 3, Problem 2MC
Summary Introduction
Introduction:
Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or
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Which two monosaccharides make up this disaccharide?
A. Two alpha mannoses
B. Two alpha glucoses
C. Two alpha galactoses
D. One alpha mannose, one alpha glucose
E. One alpha mannose, one alpha galactose
F. One alpha galactose, one alpha glucose
G. One beta mannose, one alpha glucose
H. One alpha mannose, one beta glucose
Which of the amino acids will nearly always be found buried in the center of proteins?
a. aspartic acid
b. arginine
c. glycine
d. phenylalanine
The smallest furan
monosaccharide is?
a.
Mannose
b.
Ribose
C.
Glucose
d.
Arabinose
Chapter 3 Solutions
Biology: Life on Earth with Physiology (11th Edition)
Ch. 3.1 - define organic molecules and explain why carbon is...Ch. 3.1 - which of these is/are polar molecules? (you may...Ch. 3.1 - explain why functional groups are important in...Ch. 3.1 - name and describe the properties of seven...Ch. 3.2 - define organic molecules and explain why carbon is...Ch. 3.3 - describe the major types of carbohydrates?Ch. 3.3 - A 19-year old 6' 2' male weighing 297 pounds comes...Ch. 3.3 - Describe hydrolysis of this molecule.Ch. 3.3 - provide examples of each type of carbohydrate and...Ch. 3.4 - Infectious prions such as those that cause mad cow...
Ch. 3.4 - describe protein subunits and how proteins are...Ch. 3.4 - Look up the rest of the amino acids and. based on...Ch. 3.4 - explain the four levels of protein structure and...Ch. 3.4 - Why do many proteins, when heated excessively....Ch. 3.4 - list several functions of proteins and provide...Ch. 3.4 - describe the properties of Intrinsically...Ch. 3.5 - Puzzling Proteins All cells use DNA as a blueprint...Ch. 3.5 - describe the general structure of nucleotides?Ch. 3.5 - Why a Perm Is (Temporarily) Permanent?Ch. 3.5 - list three different functions of nucleotides?Ch. 3.5 - explain how nucleic acids are synthesized?Ch. 3.5 - give two examples of nucleic acids and their...Ch. 3.6 - Prob. 1CSRCh. 3.6 - FIGURE 3-22 Synthesis of a triglyceride...Ch. 3.6 - compare and contrast the structure and synthesis...Ch. 3.6 - An obese 55-year-old woman consults her physician...Ch. 3.6 - What kind of reaction breaks this molecule apart?Ch. 3.6 - why are steroid hormones able to diffuse through...Ch. 3.6 - describe the functions of fats, oils, and waxes?Ch. 3.6 - Why are steroid hormones able to diffuse through...Ch. 3.6 - Prob. 3CYLCh. 3 - Based on their structure, sketch and explain how...Ch. 3 - In organic molecules made of chains of subunits,...Ch. 3 - Polar molecules a. dissolve in lipids. b. are...Ch. 3 - Prob. 1RQCh. 3 - Prob. 2ACCh. 3 - Prob. 2FIBCh. 3 - Prob. 2MCCh. 3 - List the four principal classes of biological...Ch. 3 - Prob. 3ACCh. 3 - Prob. 3FIBCh. 3 - Prob. 3MCCh. 3 - Prob. 3RQCh. 3 - Prob. 4FIBCh. 3 - Which of the following is not composed of...Ch. 3 - Prob. 4RQCh. 3 - Fill in the following with the appropriate type of...Ch. 3 - Prob. 5MCCh. 3 - Prob. 5RQCh. 3 - Describe the synthesis of a protein from amino...Ch. 3 - Where in nature do we find cellulose? Where do we...
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- The functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphatesarrow_forwardBetween which two amino acids do disulfide bonds form? A.Alanine-Glycine B.Serine-Threonine C.Cysteine-cysteine D.Methionine-methioninearrow_forwardExplain how these polymers are digested and how the products of digestion are used in the human body. a. Starch b. Triglyceridearrow_forward
- A. Heteroglycans are polysaccharides with only one type of monosaccharide unit. Heparin is a heteroglycan. * B. First statement is true while second statement is false. C. First statement is false while second statement is true. D. Both statements are true. E. Both statements are false.arrow_forwardWrite the structure, identify the R groups and describe the chemical properties of these amino acids. A. Alanine B. Serine C. Sucrosearrow_forwardComplex carbohydrates must be broken down into what before they can be absorbed? A. Monosaccharides B. Polysaccharides C. Disaccharides D. glycogenarrow_forward
- Which of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. allosearrow_forwardWhich of the following has reducing properties? A. Sucrose B. Lactose C. Tagatose D. Glycogenarrow_forwardWhat two products can be generated from the transamination of an amino acid? a. a carbon skeleton and the amino acid glutamate b. ketone bodies and glycerol c. palmitic acid and fatty acids d. fatty acids and glycerolarrow_forward
- Which type of amino acid would you expect to find in large numbers in a protein found in a deep-sea hydrothermal vent (a very hot environment)? A. Hydrophobic amino acids B. Cysteines C. Nonpolar amino acids D. Polar amino acidsarrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forwardDescribe the common structural features and differences for each pair. 1. Cellulose and glycogen 2. D-glucose and D-fructose 3. Maltose and Sucrose 4. Chitin and Amylopectinarrow_forward
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