Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
6th Edition
ISBN: 9780134555430
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 3, Problem 2AAATB
Summary Introduction
To determine:
The increase in heart disease is due to trans-fat consumption then plot a relationship on the graph.
Introduction:
Trans fat is an unhealthy substance which is prepared by the chemical process of hydrogenation of oils. Trans fats increase bad cholesterol levels and decrease the good cholesterol levels. Consuming trans fats raises heart disease and stroke risk.
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Chapter 3 Solutions
Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
Ch. 3 - Prob. 1LTBCh. 3 - Add labels to the figure that follows, which...Ch. 3 - Prob. 3LTBCh. 3 - Which of the following is not a function of water?...Ch. 3 - Prob. 5LTBCh. 3 - Prob. 6LTBCh. 3 - Prob. 7LTBCh. 3 - Prob. 8LTBCh. 3 - Which of the following forms of membrane transport...Ch. 3 - Prob. 10LTB
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