a. To determine: The polymers that are made from “phosphate, fatty acid”.

Question

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Answer 1

Question

Chapter 3, Problem 15SQ

Summary Introduction

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

Summary Introduction

b.

To determine:

The polymers that are made from “amino acids, sugars”.

Summary Introduction

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

Summary Introduction

d.

To determine:

The polymers that are made from “nucleotides”.

Summary Introduction

e.

To determine:

The polymers that are made from “glucose only”.

Summary Introduction

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

Summary Introduction

g.

To determine:

The polymers that are made from “amino acids”.

Summary Introduction

h.

To determine:

The polymers that are made from “glucose, fructose”.

Summary Introduction

i.

To determine:

The polymers that are made from “lipids, amino acids”.

Summary Introduction

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.

Expert Solution & Answer

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Answer 2

Question

Chapter 3, Problem 15SQ

Summary Introduction

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

Summary Introduction

b.

To determine:

The polymers that are made from “amino acids, sugars”.

Summary Introduction

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

Summary Introduction

d.

To determine:

The polymers that are made from “nucleotides”.

Summary Introduction

e.

To determine:

The polymers that are made from “glucose only”.

Summary Introduction

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

Summary Introduction

g.

To determine:

The polymers that are made from “amino acids”.

Summary Introduction

h.

To determine:

The polymers that are made from “glucose, fructose”.

Summary Introduction

i.

To determine:

The polymers that are made from “lipids, amino acids”.

Summary Introduction

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3, Problem 15SQ

Summary Introduction

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

Summary Introduction

b.

To determine:

The polymers that are made from “amino acids, sugars”.

Summary Introduction

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

Summary Introduction

d.

To determine:

The polymers that are made from “nucleotides”.

Summary Introduction

e.

To determine:

The polymers that are made from “glucose only”.

Summary Introduction

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

Summary Introduction

g.

To determine:

The polymers that are made from “amino acids”.

Summary Introduction

h.

To determine:

The polymers that are made from “glucose, fructose”.

Summary Introduction

i.

To determine:

The polymers that are made from “lipids, amino acids”.

Summary Introduction

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3, Problem 15SQ

Summary Introduction

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

Summary Introduction

b.

To determine:

The polymers that are made from “amino acids, sugars”.

Summary Introduction

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

Summary Introduction

d.

To determine:

The polymers that are made from “nucleotides”.

Summary Introduction

e.

To determine:

The polymers that are made from “glucose only”.

Summary Introduction

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

Summary Introduction

g.

To determine:

The polymers that are made from “amino acids”.

Summary Introduction

h.

To determine:

The polymers that are made from “glucose, fructose”.

Summary Introduction

i.

To determine:

The polymers that are made from “lipids, amino acids”.

Summary Introduction

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 5

Chapter 3, Problem 15SQ

Summary Introduction

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

Summary Introduction

b.

To determine:

The polymers that are made from “amino acids, sugars”.

Summary Introduction

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

Summary Introduction

d.

To determine:

The polymers that are made from “nucleotides”.

Summary Introduction

e.

To determine:

The polymers that are made from “glucose only”.

Summary Introduction

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

Summary Introduction

g.

To determine:

The polymers that are made from “amino acids”.

Summary Introduction

h.

To determine:

The polymers that are made from “glucose, fructose”.

Summary Introduction

i.

To determine:

The polymers that are made from “lipids, amino acids”.

Summary Introduction

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.

Answer 6

Chapter 3, Problem 15SQ

Summary Introduction

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

Answer 7

Chapter 3, Problem 15SQ

Summary Introduction

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

Answer 8

Summary Introduction

b.

To determine:

The polymers that are made from “amino acids, sugars”.

Answer 9

Summary Introduction

b.

To determine:

The polymers that are made from “amino acids, sugars”.

Answer 10

Summary Introduction

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

Answer 11

Summary Introduction

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

Answer 12

Summary Introduction

d.

To determine:

The polymers that are made from “nucleotides”.

Answer 13

Summary Introduction

d.

To determine:

The polymers that are made from “nucleotides”.

Answer 14

Summary Introduction

e.

To determine:

The polymers that are made from “glucose only”.

Answer 15

Summary Introduction

e.

To determine:

The polymers that are made from “glucose only”.

Answer 16

Summary Introduction

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

Answer 17

Summary Introduction

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

Answer 18

Summary Introduction

g.

To determine:

The polymers that are made from “amino acids”.

Answer 19

Summary Introduction

g.

To determine:

The polymers that are made from “amino acids”.

Answer 20

Summary Introduction

h.

To determine:

The polymers that are made from “glucose, fructose”.

Answer 21

Summary Introduction

h.

To determine:

The polymers that are made from “glucose, fructose”.

Answer 22

Summary Introduction

i.

To determine:

The polymers that are made from “lipids, amino acids”.

Answer 23

Summary Introduction

i.

To determine:

The polymers that are made from “lipids, amino acids”.

Answer 24

Summary Introduction

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.

Answer 25

Summary Introduction

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.

Answer 26

Expert Solution & Answer

Answer 27

Expert Solution & Answer

Answer 28

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Answer 29

Ch. 3 - Organic molecules consist mainly of _______ atoms....Ch. 3 - Each carbon atom can bond with as many as...Ch. 3 - _______ groups are the acid part of amino acids...Ch. 3 - Prob. 4SQ Ch. 3 - Unlike saturated fats, the fatty acid tails of...Ch. 3 - Prob. 6SQ Ch. 3 - Steroids are among the lipids with no _______. a....Ch. 3 - Name three kinds of carbohydrates that can be...Ch. 3 - Which of the following is a class of molecules...Ch. 3 - _______ are to protein as ______ are to nucleic...

a. To determine: The polymers that are made from “phosphate, fatty acid”.

Solution Summary: The author explains that polymers are made from the same units, which are called monomers.

Concept explainers

Videos

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

b.

To determine:

The polymers that are made from “amino acids, sugars”.

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

d.

To determine:

The polymers that are made from “nucleotides”.

e.

To determine:

The polymers that are made from “glucose only”.

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

g.

To determine:

The polymers that are made from “amino acids”.

h.

To determine:

The polymers that are made from “glucose, fructose”.

i.

To determine:

The polymers that are made from “lipids, amino acids”.

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.

Want to see the full answer?

Chapter 3 Solutions

a. To determine: The polymers that are made from “phosphate, fatty acid”.

Solution Summary: The author explains that polymers are made from the same units, which are called monomers.

Concept explainers

Videos

a. To determine: The polymers that are made from “phosphate, fatty acid”.

b. To determine: The polymers that are made from “amino acids, sugars”.

c. To determine: The polymers that are made from “glycerol, fatty acids”.

d. To determine: The polymers that are made from “nucleotides”.

e. To determine: The polymers that are made from “glucose only”.

f. To determine: The polymers that are made from “sugar, phosphate, base”.

g. To determine: The polymers that are made from “amino acids”.

h. To determine: The polymers that are made from “glucose, fructose”.

i. To determine: The polymers that are made from “lipids, amino acids”.

j. To determine: The polymers that are made from “fatty acids, carbon rings”.

Want to see the full answer?

Chapter 3 Solutions

a.

To determine:

The polymers that are made from “phosphate, fatty acid”.

b.

To determine:

The polymers that are made from “amino acids, sugars”.

c.

To determine:

The polymers that are made from “glycerol, fatty acids”.

d.

To determine:

The polymers that are made from “nucleotides”.

e.

To determine:

The polymers that are made from “glucose only”.

f.

To determine:

The polymers that are made from “sugar, phosphate, base”.

g.

To determine:

The polymers that are made from “amino acids”.

h.

To determine:

The polymers that are made from “glucose, fructose”.

i.

To determine:

The polymers that are made from “lipids, amino acids”.

j.

To determine:

The polymers that are made from “fatty acids, carbon rings”.