Biology: The Unity and Diversity of Life
Biology: The Unity and Diversity of Life
15th Edition
ISBN: 9780357093795
Author: STARR
Publisher: CENGAGE LEARNING (CUSTOM)
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Chapter 3, Problem 13SQ

In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:

  1. a. methionine-valine-proline-leucine-serine
  2. b. C6H12O6
  3. c. NH2—CHR—COOH
  4. d. CH3(CH2)16COOH
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In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:a. methionine-valine-proline-leucine-serineb. C6H12O6c. NH2CHRCOOHd. CH3(CH2)16COOH
Differentiate the following: a. Essential and non-essential amino acids b. Single and conjugated proteins c. Primary, secondary, tertiary and quaternary structures of protein d. Monosaccharide, disaccharide and polysaccharide e. Aldose and ketose f . Epimers and anomers g. Fats and oils h. Saturated and unsaturated fatty acids
Define the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycan
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