Microbiology With Diseases By Taxonomy Plus Mastering Microbiology With Pearson Etext -- Access Card Package (6th Edition)
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 3, Problem 12CT

Solutions hypertonic to bacteria and fungi are used for food preservation. For instance, jams and jellies are hypertonic with sugar, and pickles are hypertonic with salt. How do hypertonic solutions kill bacteria and fungi that would otherwise spoil these foods?

Blurred answer
Students have asked these similar questions
Which of the following best describes why it is difficult to develop antiviral drugs? Explain why. A. antiviral drugs are very difficult to develop andhave no side effects B. viruses are difficult to target because they usethe host cell’s enzymes and ribosomes tometabolize and replicate C. viruses are too small to be targeted by drugs D. viral infections usually clear up on their ownwith no problems
This question has 3 parts (A, B, & C), and is under the subject of Nutrition. Thank you!
They got this question wrong the 2 previous times I uploaded it here, please make sure it's correvct this time.

Chapter 3 Solutions

Microbiology With Diseases By Taxonomy Plus Mastering Microbiology With Pearson Etext -- Access Card Package (6th Edition)

Ch. 3 - Prob. 11TMWCh. 3 - Colchicine is a drug that inhibits microtubule...Ch. 3 - Clinical Case Study The Big Game College sophomore...Ch. 3 - A cell may allow a large or charged chemical to...Ch. 3 - Which of the following statements concerning...Ch. 3 - Prob. 3MCCh. 3 - Which of the following is most associated with...Ch. 3 - Which of the following is not associated with...Ch. 3 - Prob. 6MCCh. 3 - Which of the following statements is true? a. The...Ch. 3 - Prob. 8MCCh. 3 - Prob. 9MCCh. 3 - Prob. 10MCCh. 3 - Prob. 11MCCh. 3 - Gram-positive bacteria _______________. a. have a...Ch. 3 - Endospores ________________. a. are reproductive...Ch. 3 - Prob. 14MCCh. 3 - Prob. 15MCCh. 3 - Match the structures on the left with the...Ch. 3 - Match the term on the left with its description on...Ch. 3 - Label the structures of the following prokaryotic...Ch. 3 - Prob. 2VICh. 3 - Prob. 3VICh. 3 - Describe (or draw) an example of diffusion down a...Ch. 3 - Sketch, name, and describe three flagellar...Ch. 3 - Prob. 3SACh. 3 - Prob. 4SACh. 3 - A local newspaper writer has contacted you, an...Ch. 3 - Prob. 6SACh. 3 - Prob. 7SACh. 3 - Prob. 8SACh. 3 - Prob. 9SACh. 3 - Prob. 10SACh. 3 - Prob. 11SACh. 3 - Prob. 12SACh. 3 - Prob. 13SACh. 3 - Prob. 14SACh. 3 - Compare and contrast three types of passive...Ch. 3 - Contrast the following active processes for...Ch. 3 - Contrast symports and antiports.Ch. 3 - Describe the endosymbiotic theory. What evidence...Ch. 3 - A scientist develops a chemical that prevents...Ch. 3 - Methylene blue binds to DNA. What structures in a...Ch. 3 - Prob. 3CTCh. 3 - Prob. 4CTCh. 3 - Prob. 5CTCh. 3 - Prob. 6CTCh. 3 - An electron micrograph of a newly discovered cell...Ch. 3 - An entry in a recent scientific journal reports...Ch. 3 - Prob. 9CTCh. 3 - A researcher treats a cell to block the function...Ch. 3 - After a man infected with the bacterium...Ch. 3 - Solutions hypertonic to bacteria and fungi are...Ch. 3 - Prob. 13CTCh. 3 - Prob. 14CTCh. 3 - Using the following terms, fill in the following...
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Text book image
Biomedical Instrumentation Systems
Chemistry
ISBN:9781133478294
Author:Chatterjee
Publisher:Cengage
Text book image
Basic Clinical Laboratory Techniques 6E
Biology
ISBN:9781133893943
Author:ESTRIDGE
Publisher:Cengage
Text book image
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Bacterial Structure and Functions; Author: Osmosis;https://www.youtube.com/watch?v=b15Hy3jCPDs;License: Standard youtube license