NUTRITION THROUGH LIFE CYCLE(LL)-TEXT
7th Edition
ISBN: 9781337919340
Author: Brown
Publisher: CENGAGE L
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 3, Problem 11RQ
Summary Introduction
To examine: Whether the statement “Lois would have to exclude her diet sugar and foods containing sugar” is true or false.
Introduction: The high blood sugar that develops during pregnancy and mostly disappears after birth is called gestational diabetes. It develops at any stage of pregnancy and mostly develops in the second-half.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Question: HPI: Ms. Lewis is a 63-year old female who comes into your office with concerns of low blood sugar... Flag HPI: Ms. Lewis is a 63-year old female who comes into your office with concerns of low blood sugar in the morning, fasting. She reports seeing blood sugar as low as 50 fasting in the mornings for the last few weeks. She has a known history of Diabetes, Hypertension, Hyperlipidemia, and Chronic Osteoarthritis. She also reports elevated blood pressure. Her blood pressure at presentation is 165/90. Ms. Lewis is a 63 y/o female who is AAOX4. She makes no unusual motor movements and demonstrates no tics. She denies any visual or auditory hallucinations. She denies any suicidal thoughts or ideations. She denies any falls, denies any pain. (All other Review of System and Physical findings are negative other than stated.) Vital Signs: BP 165/90, HR 89, RR 20, Temp 98.1 PMH: Hypertension, Hyperlipidemia, Diabetes, Chronic Osteoarthritis Allergies: Penicillin, lisinopril…
Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes.
In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin.
Answer all questions in 4-5 paragraphs:
Chapter 3 Solutions
NUTRITION THROUGH LIFE CYCLE(LL)-TEXT
Ch. 3 - Prob. 1.1CSCh. 3 - Prob. 1.2CSCh. 3 - Prob. 1.3CSCh. 3 - Prob. 2.1CSCh. 3 - Prob. 2.2CSCh. 3 - Prob. 2.3CSCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQ
Ch. 3 - Prob. 5RQCh. 3 - Prob. 6RQCh. 3 - Prob. 7RQCh. 3 - Prob. 8RQCh. 3 - Prob. 9RQCh. 3 - Prob. 10RQCh. 3 - Prob. 11RQCh. 3 - Prob. 12RQCh. 3 - Prob. 13RQCh. 3 - Prob. 14RQCh. 3 - Prob. 15RQCh. 3 - Prob. 16RQCh. 3 - Prob. 17RQCh. 3 - Prob. 18RQCh. 3 - Prob. 19RQCh. 3 - Prob. 20RQCh. 3 - Prob. 21RQCh. 3 - Prob. 22RQCh. 3 - Prob. 23RQCh. 3 - Prob. 24RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- An existing patient of yours is seen in the clinic. In reviewing his intake form before seeing him, you notice a sudden weight loss from his visit last year and is here to discuss it with you. If you suspect that due to his family history of diabetes, the patient may now have Type 1 diabetes, what are some other questions that you will ask him? What are some other risk factors that may lead you to the diagnosis of diabetes mellitus?arrow_forwardTopic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Most Probable Diagnosis: Other notes / relevant lab results:arrow_forwardWilhelmina is Class B, insulin dependent diabetic, and is receiving prenatal care in a high-risk obstetric clinic. Her diabetes has been well controlled since her initial diagnosis. The nurse implements a teaching plan for a pregnant client who was diagnosed with diabetes mellitus. The nurse understands that the diabetic mother's metabolism is significantly altered during pregnancy as a result of: a. The increased effect of insulin during pregnancy b. An increase in the glucose tolerance level of the blood c. The effect of hormones produced in pregnancy on carbohydrate and lipid metabolism d. The lower renal threshold for glucosearrow_forward
- Topic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Symptoms (what is the patient complaining of / experiencing)arrow_forwardIf a type I diabetic client takes too much insulin, what clinical manifestations would alert the nurse to the fact that the client has become hypoglycemic? Question 11 options: confusion and cool, clammy skin fruity smelling breath and urinary ketones tremors of the limbs and bradycardia complaints of abdominal pain and nauseaarrow_forwardQuestion 28 Which question by the nurse will help identify autonomic neuropathy in a client with diabetes? Question 28 options: "Have you noticed any painful new ulcerations or sores on your feet?" "Do you need to increase your insulin dosage when you are stressed?" "Have you observed any recent skin changes?" "Do you notice a bloating feeling after eating?"arrow_forward
- A 45-year-old woman comes to the physician because of a 3-month history of bone, joint, and muscle pain. She says, "I am always tired, and my mood fluctuates between anxiety and depression." She has a history of renal calculi. Physical examination shows no abnormalities. Serum studies show a calcium concentration of 125 mg/dL and an intact parathyroid hormone concentration of 70 pg/mL (N=10–65). During an exploratory operation of the neck for a parathyroid adenoma, both superior parathyroid glands are easily located on the posterior surface of the thyroid gland and appear normal. Neither inferior parathyroid gland can be found. The surgeon should look for the inferior parathyroid glands in which of the following locations? A) At the base of the tongue B) In the neck above the hyoid bone C) in the neck lateral to the carotid sheath D) Within the thymus E) There are no inferior parathyroid glands in this patientarrow_forwardjessie comes to the medical office for pre-lunch check. his BG = 210mg/dl, his lunch = 59g, his ISF=1:60 his target = 120 mg/dl his I:C= 1:30. HOW MUCH INSULIN SHOULD YOU ADMINISTERarrow_forwardIn addition to symptoms of diabetes, all the following are criteria recommended by the American Diabetes Association for use in the diagnosis of Diabetes Mellitus EXCEPT: O Random plasma glucose concentration > 180 mg/dL. O Fasting plasma glucose > 126 mg/dL. O 2-Hour glucose > 200 mg/dL during a 2 hour post prandial glucose test O Hemoglobin A1C > 6.5%arrow_forward
- “You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.” JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet.” Q1. Please explain to JD why he needs carbohydrates and describe the 2 functions of carbohydrate. Please explain to JD and his sister what the HbA1c test is and how to use A1c level to categorize normal blood…arrow_forwardComplete the following statements about diabetes. Not all choices will be used.arrow_forwardWhen assisting the client with prepared insulin medication you must administer the medication. Question 9Select one: True Falsearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,