MICROBIOLOGY-MASTERING MICRO.-ACCESS
MICROBIOLOGY-MASTERING MICRO.-ACCESS
11th Edition
ISBN: 9780321802705
Author: Tortora
Publisher: PEARSON
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Chapter 3, Problem 10MCQ
Summary Introduction

Introduction:

The field of microbiology evolved with the advent of microscopy as microbes cannot be visualized with naked eye. Basically, microscope is made of two-lens system, a controlled light source and focal length adjusting platform.

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