CAMPBELL BIOLOGY IN FOCUS-MOD.MASTERING
CAMPBELL BIOLOGY IN FOCUS-MOD.MASTERING
3rd Edition
ISBN: 9780135191811
Author: Urry
Publisher: PEARSON
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Chapter 29.6, Problem 3CC
Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

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