The lowering of temperature of the leaves by the evaporation. Introduction: The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

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Answer 1

Question

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

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Answer 2

Question

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

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Answer 3

Question

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

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Answer 4

Question

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

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Answer 5

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Answer 6

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Answer 7

Chapter 29.6, Problem 3CC

Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

Answer 8

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Answer 11

Ch. 29.1 - Why is long-distance transport important for...Ch. 29.1 - Prob. 2CC Ch. 29.1 - WHAT IF? Some plants can detect increased levels...Ch. 29.2 - If a plant cell immersed in distilled water has a...Ch. 29.2 - How would a reduction in the number of aquaporin...Ch. 29.2 - WHAT IF? What would happen if you put plant...Ch. 29.3 - Prob. 1CC Ch. 29.3 - WHAT IF? If an element increases the growth rate...Ch. 29.3 - Prob. 3CC Ch. 29.4 - Prob. 1CC

Solution Summary: The author explains the process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration.

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