Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780134433769
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman
Publisher: PEARSON
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Chapter 29.6, Problem 3CC
Summary Introduction
To explain:
The lowering of temperature of the leaves by the evaporation.
Introduction:
The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its
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MAKE CONNECTIONS Note three ways the propertiesof water contribute to soil formation. See Concept 3.2.
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QUESTION 1
Water potential is the pressure exerted by freely moving water molecules in a
system. Describe the relationship between water potential with solute potential
and
pressure potential in plants.
Plant cell P has a solute potential of-350 kPa and a pressure potential of 200 kPa.
Besides, is plant cell Q which has a solute potential of -500 kPa and a pressure
potential of 200 kPa. Determine the direction of net movement of water between
the two cells by using the water potential equation.
Explain the characteristics of water that make it such an important medium for
life. If an athlete was heavily perspiring after an intense match game, suggest one
type of replacement drink (with explanation) that he should take between
hypertonic, isotonic and hypotonic drink to recover himself.
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Chapter 29 Solutions
Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
Ch. 29.1 - Why is long-distance transport important for...Ch. 29.1 - Prob. 2CCCh. 29.1 - WHAT IF? Some plants can detect increased levels...Ch. 29.2 - If a plant cell immersed in distilled water has a...Ch. 29.2 - How would a reduction in the number of aquaporin...Ch. 29.2 - WHAT IF? What would happen if you put plant...Ch. 29.3 - Prob. 1CCCh. 29.3 - WHAT IF? If an element increases the growth rate...Ch. 29.3 - Prob. 3CCCh. 29.4 - Prob. 1CC
Ch. 29.4 - Prob. 2CCCh. 29.4 - Prob. 3CCCh. 29.5 - A scientist adds a water-soluble inhibitor of...Ch. 29.5 - WHAT IF? Suppose an Arabidopsis mutant lacking...Ch. 29.5 - Prob. 3CCCh. 29.6 - Prob. 1CCCh. 29.6 - WHAT IF? If you buy cut flowers, why might the...Ch. 29.6 - Prob. 3CCCh. 29.7 - Prob. 1CCCh. 29.7 - Prob. 2CCCh. 29.7 - Prob. 3CCCh. 29 - Which structure or compartment is part of the...Ch. 29 - Prob. 2TYUCh. 29 - Prob. 3TYUCh. 29 - What would enhance water uptake by a plant cell?...Ch. 29 - Prob. 5TYUCh. 29 - Compared with a cell with few aquaporin proteins...Ch. 29 - Two groups of tomatoes were grown in the...Ch. 29 - Prob. 8TYUCh. 29 - Prob. 9TYUCh. 29 - SCIENTIFIC INQUIRY A Minnesota gardener notes that...Ch. 29 - Prob. 11TYUCh. 29 - FOCUS ON INTERACTIONS The soil in which plants...Ch. 29 - Prob. 13TYU
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