Biology: The Essentials
Biology: The Essentials
3rd Edition
ISBN: 9781260140705
Author: Marielle Hoefnagels
Publisher: Mcgraw-hill Higher Education (us)
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Chapter 28, Problem 6WIO
Summary Introduction

To explain:

The digested products of fats, carbohydrates, proteins.

Introduction:

Food mainly contains carbohydrates, fats, and proteins. The process of digestion begins in the mouth and ends in the large intestine. Various accessory organs and digestive enzyme help in digestion of carbohydrates, fats, and proteins.

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Chapter 28 Solutions

Biology: The Essentials

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