Organic Chemistry (6th Edition)
Organic Chemistry (6th Edition)
6th Edition
ISBN: 9781260119107
Author: Janice Gorzynski Smith
Publisher: McGraw Hill Education
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Chapter 28, Problem 29P

Draw each polymer in Problem 30.29 using the shorthand representation shown in Figure 30.2.

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How can distinguish among the following pairs of compound . by using . .... a. starch and sucrose b. celluloses and glucose c. glycogen acid and fructose Select one: a. Tollen's reagent b. Molish test c. lebermann reagent d. iodine test
13. Artificial sweetening agent that has a bitter aftertaste, especially at high concentrations. A. Aspartame B. Saccharin C. Glucose D. Sucralose C. 14. TRUE or FALSE: When digested, aspartame breaks down into three components: aspartic acid, phenylalanine, and methanol. A. True B. False 15. An artificial sweetening agent commonly used in dairy dessert. A. Aspartame В. Saccharin C. Glucose D. Sucralose
Explain why lactose and maltose differs from sucrose in its chemical activity with Fehling’s, Benedict’s and using Seliwanoff’s reagents?
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CBSE Class 12 Chemistry || Polymers || Full Chapter || By Shiksha House; Author: Best for NEET;https://www.youtube.com/watch?v=OxdJlS0xZ0Y;License: Standard YouTube License, CC-BY