The reason of energy yield change for carbohydrate and fats should be explained. Concept Introduction: Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Chapter 28, Problem 28.79P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 2

Question

Chapter 28, Problem 28.79P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 3

Question

Chapter 28, Problem 28.79P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 4

Question

Chapter 28, Problem 28.79P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 5

Chapter 28, Problem 28.79P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

Answer 6

Chapter 28, Problem 28.79P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

Answer 7

Chapter 28, Problem 28.79P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

Answer 8

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Answer 9

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Answer 11

Ch. 28.7 - Prob. 28.1P Ch. 28 - What are the products of lipase-catalyzed...Ch. 28 - What is the main use of amino acids in the body?Ch. 28 - Prob. 28.4P Ch. 28 - Prob. 28.5P Ch. 28 - Prob. 28.6P Ch. 28 - Prob. 28.7P Ch. 28 - Prob. 28.8P Ch. 28 - Prob. 28.9P Ch. 28 - Prob. 28.10P

Solution Summary: The author explains the reason of energy yield change for carbohydrate and fats. Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic COOH part.

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Chapter 28 Solutions