Lab Manual to accompany McKinley's Anatomy & Physiology Main Version
4th Edition
ISBN: 9781264265565
Author: McKinley, Michael
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Textbook Question
Chapter 27.2, Problem 8WDYL
How may a vegetarian obtain all of the essential amino acids?
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Older adults have unique challenges in terms of their nutrient needs and physiological changes. Some changes may make it difficult to consume a healthful diet, so it is important to identify strategies to help overcome these obstacles.
From the list below, choose all the correct statements about changes in older adults.
Select all that apply.
Poor vision can make it difficult for older adults to get to a supermarket, and to prepare meals.
With age, taste and visual perception decline.
As people age, salivary production increases.
In older adults with dysphagia, foods like creamy soups, applesauce, and yogurt are usually well tolerated.
Lean body mass increases in older adults.
When physical activity increases, energy requirements increase also. Depending on the type, intensity, and duration of physical activity, the body’s requirements for certain macronutrients may change as well.
From the list below, choose all the correct statements about the effects of increased physical activity or athletic training.
Select all that apply.
An athlete who weighs 70 kg (154 lb) should consume 420 to 700 g of carbohydrate per day.
How much additional energy an athlete needs depends on the specific activity the athlete engages in and the frequency of the activity.
Those participating in vigorous exercise should restrict their fat intake to less than 15%% of total energy intake.
Athletes who are following energy-restricted diets are at risk for consuming insufficient protein.
The recommendation to limit saturated fat intake to less than 10%% of total energy intake does not apply to athletes or those who regularly engage in vigorous physical activity.
When taking vitamins and vitamin-mineral supplements, how can one be sure they are getting what they are taking?
Chapter 27 Solutions
Lab Manual to accompany McKinley's Anatomy & Physiology Main Version
Ch. 27.1 - List the six nutrients required by the body.Ch. 27.1 - Prob. 2WDYLCh. 27.1 - Prob. 3WDYLCh. 27.2 - Prob. 4WDYLCh. 27.2 - Prob. 5WDYLCh. 27.2 - Prob. 6WDYLCh. 27.2 - Prob. 7WDYLCh. 27.2 - How may a vegetarian obtain all of the essential...Ch. 27.3 - Prob. 9WDYLCh. 27.3 - What are the major minerals? The trace minerals?...
Ch. 27.4 - What categories of food are shown on the USDA...Ch. 27.4 - What is the purpose of the requirement for...Ch. 27.5 - Prob. 13WDYLCh. 27.5 - Prob. 14WDYLCh. 27.6 - Prob. 15WDYLCh. 27.6 - Prob. 16WDYLCh. 27.6 - Prob. 17WDYLCh. 27.6 - Prob. 18WDYLCh. 27.7 - Where in the biochemical pathway of cellular...Ch. 27.7 - How is excess sugar (glucose) converted to fat...Ch. 27.8 - Prob. 21WDYLCh. 27.8 - Prob. 22WDYLCh. 27.8 - Prob. 23WDYLCh. 27 - _____ 1. Which of the following is a nutrient? a....Ch. 27 - Prob. 2DYKBCh. 27 - _____ 3. What is the major macronutrient in a...Ch. 27 - _____ 4. During the absorptive state a. blood...Ch. 27 - _____ 5. When the pancreas releases insulin, it...Ch. 27 - Prob. 6DYKBCh. 27 - _____ 7. Which of the following conditions is not...Ch. 27 - _____ 8. Total metabolic rate increases under...Ch. 27 - _____ 9. All of the following are functions of the...Ch. 27 - Prob. 10DYKBCh. 27 - Define nutrition.Ch. 27 - Prob. 12DYKBCh. 27 - Prob. 13DYKBCh. 27 - Prob. 14DYKBCh. 27 - Define minerals, and give examples of their...Ch. 27 - Define nitrogen balance, and compare positive...Ch. 27 - Define the postabsorptive state. What is the major...Ch. 27 - Explain the function of the liver in the transport...Ch. 27 - Prob. 19DYKBCh. 27 - Prob. 20DYKBCh. 27 - An individual has recently adopted a vegetarian...Ch. 27 - Prob. 2CALCh. 27 - Prob. 3CALCh. 27 - Prob. 4CALCh. 27 - Prob. 5CALCh. 27 - Prob. 1CSLCh. 27 - Prob. 2CSLCh. 27 - Prob. 3CSL
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