The reason why spicy food feels hot even at room temperature. Introduction: A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

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Answer 1

Question

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

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Answer 2

Question

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

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Answer 3

Question

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

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Answer 4

Question

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Expert Solution & Answer

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Answer 5

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Answer 6

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Answer 7

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 27.1 - Prob. 1MC Ch. 27.1 - Prob. 2MC Ch. 27.1 - Prob. 3MC Ch. 27.1 - Prob. 4MC Ch. 27.1 - Prob. 5MC Ch. 27.2 - Prob. 1MC Ch. 27.2 - Prob. 2MC Ch. 27.3 - Prob. 1MC Ch. 27.3 - Prob. 2MC Ch. 27.4 - Prob. 1MC

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Chapter 27 Solutions