Lab Manual for Tomczyk/Silberstein/ Whitman/Johnson’s Refrigeration and Air Conditioning Technology, 8th
8th Edition
ISBN: 9781305578708
Author: John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher: Cengage Learning
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Chapter 27, Problem 22RQ
One of the quickest and most thorough ways of obtaining technical service information for an ice machine is through the
A. manufacturer.
B. wholesale store.
C. Internet.
D. fax machine.
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14.10. A liquor containing 15 per cent
solids is concentrated to 55 per cent
solids in a double-effect evaporator.
operating at a pressure in the second
effect of 18 kN/m². No crystals are
formed. The flowrate of feed is 2.5 kg/
s at 375 K with a specific heat capacity
of 3.75 kJ/kg K. The boiling-point rise of
the concentrated liquor is 6 deg K and the
steam fed to the first effect is at 240 kN/
m². The overall heat transfer coefficients
in the first and second effects are 1.8 and
0.63 kW/m²K. respectively. If the heat
transfer area is to be the same in each
effect, what areas should be specified?
D
A
14.9. A forward feed double-effect vertical
evaporator, with equal heating areas in
each effect, is fed with 5 kg/s of a liquor
of specific heat capacity of 4.18 kJ/kg K.
and with no boiling point rise, so that 50
per cent of the feed liquor is evaporated.
The overall heat transfer coefficient in the
second effect is 75 per cent of that in the
first effect. Steam is fed at 395 K and the
boiling point in the second effect is 373 K.
The feed is heated by an external heater to
the boiling point in the first effect.
It is decided to bleed off 0.25 kg/s of
vapour from the vapour line to the second
effect for use in another process. If the
feed is still heated to the boiling point of
the first effect by external means, what
will be the change in steam consumption
of the evaporator unit? For the purpose of
calculation, the latent heat of the vapours
and of the steam may both be taken as
2230 kJ/kg
Ад
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correct the shaft misalignment in a cars transmission system, determine the offset distance required to correct the shaft misalignment of 4 degrees in a rotating system. shaft diameter is 4cm.
Chapter 27 Solutions
Lab Manual for Tomczyk/Silberstein/ Whitman/Johnson’s Refrigeration and Air Conditioning Technology, 8th
Ch. 27 - Which type of ice maker has a continuous harvest...Ch. 27 - Which type of ice is made using a gear motor and...Ch. 27 - What would be the symptoms of a defective float on...Ch. 27 - What are the two functions of the dual float...Ch. 27 - Which part of an ice flake machine is most prone...Ch. 27 - List two causes that may lead to auger wobble.Ch. 27 - What is the function of a flush cycle for an ice...Ch. 27 - Name and explain three types of ice bin controls...Ch. 27 - Ice production in an ice flake machine depends...Ch. 27 - Explain the function of weep holes on the...
Ch. 27 - True or False: Stainless steel is often used for...Ch. 27 - Explain what is meant by ice bridging in a...Ch. 27 - Explain the function of the centrifugal pump in...Ch. 27 - What is the function of the ice thickness probe in...Ch. 27 - Prob. 15RQCh. 27 - What is the most common type of defrost during an...Ch. 27 - Explain how liquid floodback to the compressor may...Ch. 27 - Prob. 18RQCh. 27 - Prob. 19RQCh. 27 - Prob. 20RQCh. 27 - Prob. 21RQCh. 27 - One of the quickest and most thorough ways of...Ch. 27 - Prob. 23RQCh. 27 - Prob. 24RQCh. 27 - True or False: Entering-air temperature and water...Ch. 27 - A measurement that represents the thermal cooling...Ch. 27 - A buildup of minerals that forms a flaky coating...Ch. 27 - A method for killing bacteria, viruses, and...Ch. 27 - Prob. 29RQCh. 27 - Prob. 30RQCh. 27 - True or False: A common type of water filtration...Ch. 27 - Prob. 32RQCh. 27 - Prob. 33RQ
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