The components of the upper gastrointestinal tract. Concept introduction: The digestive system consists of a collection of organs that help in the digestion of food materials and converts them into basic energy-rich molecules for supplying them to the entire body. The ingested complex nutrients are broken down into simpler molecules and are absorbed into the blood along with the electrolytes and water.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 26.2, Problem 13LO

Summary Introduction

To describe: The components of the upper gastrointestinal tract.

Concept introduction: The digestive system consists of a collection of organs that help in the digestion of food materials and converts them into basic energy-rich molecules for supplying them to the entire body. The ingested complex nutrients are broken down into simpler molecules and are absorbed into the blood along with the electrolytes and water.

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Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 26.2, Problem 13LO

Summary Introduction

To describe: The components of the upper gastrointestinal tract.

Concept introduction: The digestive system consists of a collection of organs that help in the digestion of food materials and converts them into basic energy-rich molecules for supplying them to the entire body. The ingested complex nutrients are broken down into simpler molecules and are absorbed into the blood along with the electrolytes and water.

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 26.2, Problem 13LO

Summary Introduction

To describe: The components of the upper gastrointestinal tract.

Concept introduction: The digestive system consists of a collection of organs that help in the digestion of food materials and converts them into basic energy-rich molecules for supplying them to the entire body. The ingested complex nutrients are broken down into simpler molecules and are absorbed into the blood along with the electrolytes and water.

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Check out a sample textbook solution

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Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 26.2, Problem 13LO

Summary Introduction