Loose Leaf For Anatomy & Physiology: An Integrative Approach
3rd Edition
ISBN: 9781260162493
Author: McKinley Dr., Michael; O'Loughlin, Valerie; Bidle, Theresa
Publisher: McGraw-Hill Education
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Question
Chapter 26, Problem 8DYB
Summary Introduction
Introduction:
Triglycerides are free fatty acids and monoglycerides are combined to salts and phospholipids for the formation of micelles. The micelles are essential for the conduction of monoglycerides and fatty acids that are poorly soluble and fat soluble proteins, toward the surface of entrecote, for their absorption.
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Chapter 26 Solutions
Loose Leaf For Anatomy & Physiology: An Integrative Approach
Ch. 26.1 - LEARNING OBJECTIVE
1. Identify the six organs that...Ch. 26.1 - LEARNING OBJECTIVE
2. List the accessory digestive...Ch. 26.1 - Prob. 1WDLCh. 26.1 - LEARNING OBJECTIVE
3. List and describe the six...Ch. 26.1 - What is the primary difference between mechanical...Ch. 26.1 - Prob. 4LOCh. 26.1 - Prob. 5LOCh. 26.1 - Prob. 6LOCh. 26.1 - What specific layer(s) must substances cross to...Ch. 26.1 - Prob. 4WDL
Ch. 26.1 - Prob. 5WDLCh. 26.1 - Prob. 7LOCh. 26.1 - Prob. 8LOCh. 26.1 - Prob. 9LOCh. 26.1 - Prob. 6WDLCh. 26.1 - Prob. 7WDLCh. 26.1 - LEARNING OBJECTIVE
10. Describe the structure of...Ch. 26.1 - Prob. 11LOCh. 26.1 - LEARNING OBJECTIVE
12. Explain the function of the...Ch. 26.1 - Prob. 1WDTCh. 26.1 - What is the difference between intraperitoneal and...Ch. 26.1 - Where is the greater omentum located?Ch. 26.2 - Prob. 13LOCh. 26.2 - Prob. 10WDLCh. 26.2 - Prob. 14LOCh. 26.2 - LEARNING OBJECTIVE
15. Describe the structure and...Ch. 26.2 - Prob. 16LOCh. 26.2 - Prob. 17LOCh. 26.2 - Prob. 2WDTCh. 26.2 - Prob. 11WDLCh. 26.2 - Prob. 18LOCh. 26.2 - Prob. 12WDLCh. 26.2 - How is the bolus moved from the oral cavity into...Ch. 26.2 - Prob. 19LOCh. 26.2 - Prob. 20LOCh. 26.2 - Prob. 21LOCh. 26.2 - Prob. 3WDTCh. 26.2 - Prob. 14WDLCh. 26.2 - Prob. 15WDLCh. 26.3 - Prob. 22LOCh. 26.3 - What organs are considered part of the lower GI...Ch. 26.3 - Prob. 23LOCh. 26.3 - Prob. 24LOCh. 26.3 - Prob. 25LOCh. 26.3 - Prob. 4WDTCh. 26.3 - What are the three anatomic structures that...Ch. 26.3 - WHAT DID YOU LEARN?
18 Which type of motility is...Ch. 26.3 - Prob. 26LOCh. 26.3 - Prob. 27LOCh. 26.3 - Prob. 28LOCh. 26.3 - Prob. 5WDTCh. 26.3 - Where do deoxygenated, nutrient-rich blood and...Ch. 26.3 - Prob. 20WDLCh. 26.3 - Prob. 21WDLCh. 26.3 - Prob. 29LOCh. 26.3 - Prob. 30LOCh. 26.3 - Prob. 31LOCh. 26.3 - Prob. 22WDLCh. 26.3 - Prob. 23WDLCh. 26.3 - Which substances are typically absorbed by the...Ch. 26.4 - LEARNING OBJECTIVE
32. Name the three classes of...Ch. 26.4 - Prob. 33LOCh. 26.4 - Prob. 34LOCh. 26.4 - Prob. 25WDLCh. 26.4 - Prob. 35LOCh. 26.4 - Prob. 36LOCh. 26.4 - Prob. 37LOCh. 26.4 - How are proteolytic enzymes activated in the...Ch. 26.4 - LEARNING OBJECTIVE
38. Explain the role of bile...Ch. 26.4 - LEARNING OBJECTIVE
39. Discuss the process by...Ch. 26.4 - What is the function of bile salts in lipid...Ch. 26.4 - WHAT DID YOU LEARN?
28 How do micelles and...Ch. 26.4 - Prob. 40LOCh. 26.4 - Prob. 29WDLCh. 26.4 - Prob. 41LOCh. 26.4 - Prob. 42LOCh. 26.4 - WHAT DID YOU LEARN?
30 Explain the details of...Ch. 26 - _____ 1. Which organ is located in the right upper...Ch. 26 - _____ 2. The _____ cells of the stomach are...Ch. 26 - _____ 3. Which of the following is an unregulated...Ch. 26 - _____ 4. Which organ (or part of an organ) is...Ch. 26 - _____ 5. Pancreatic juice contains a. HCO3 and...Ch. 26 - _____ 6. Bile is transported through the a....Ch. 26 - _____ 7. Digestion of proteins begins in the a....Ch. 26 - Prob. 8DYBCh. 26 - _____ 9. Digestive enzymes that chemically digest...Ch. 26 - _____ 10. Most of the absorption of our digested...Ch. 26 - The GI tract from the esophagus to the anal canal...Ch. 26 - Discuss the reason why the involuntary sequence of...Ch. 26 - Prob. 13DYBCh. 26 - Compare the structure of the circular folds,...Ch. 26 - Discuss why the tunica mucosa in the colon has a...Ch. 26 - Prob. 16DYBCh. 26 - What is the role of the gallbladder in digestion?Ch. 26 - Describe the different forms of mechanical...Ch. 26 - Prob. 19DYBCh. 26 - How are lipids absorbed in the GI tract?Ch. 26 - Prob. 1CALCh. 26 - Prob. 2CALCh. 26 - What component of the digestive tract can you not...Ch. 26 - The pancreatic ducts are blocked with a thick,...Ch. 26 - Prob. 5CALCh. 26 - Alexandra experienced vomiting and diarrhea and...Ch. 26 - A key event in the chemical digestion processes...Ch. 26 - Most cases of colorectal cancer occur in the most...
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