Loose Leaf for General, Organic and Biological Chemistry with Connect 2 Year Access Card
Loose Leaf for General, Organic and Biological Chemistry with Connect 2 Year Access Card
4th Edition
ISBN: 9781260269284
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 25.4, Problem 25.11P
Interpretation Introduction

(a)

Interpretation:

The product formed when the protein reacts with the excess of an acid needs to be determined.

Concept Introduction:

The proteins act as buffer for the body and they do not let the overall pH of the body to go beyond a certain limit and this happens due to the carboxylate anion and ammonium cations.

Interpretation Introduction

(b)

Interpretation:

The structure formed needs to be drawn when the protein reacts with excess base.

Concept Introduction:

The protein acts as a buffer for the body and maintains the pH of the body by means reacting with bases and acids. The carboxylate ion reacts with the acids and the ammonium end of the protein reacts with base or the nucleophiles.

Blurred answer
Students have asked these similar questions
Which of these is the best use of a volumetric flask? measuring how much liquid it contains delivering a precise amount of liquid to another container holding solutions making solutions of precise concentration
You're competing on a Great British television game show, and you need to bake a cake. The quantity for each ingredient is given in grams, but you haven't been given a kitchen scale. Which of these properties would correlate with the mass of a baking ingredient like eggs or milk? Check all that apply. depth of color viscosity volume density
Draw a Lewis structure for each of the following species. Again, assign charges where appropriate. a. H-H¯ b. CH3-CH3 c. CH3+CH3 d. CH3 CH3 e. CH3NH3+CH3NH3 f. CH30-CH3O¯ g. CH2CH2 - h. HC2-(HCC) HC2 (HCC) i. H202×(HOOH) H₂O₂ (HOOH) Norton
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
Organic Chemistry: A Guided Inquiry
Chemistry
ISBN:9780618974122
Author:Andrei Straumanis
Publisher:Cengage Learning
Text book image
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Fundamentals Of Analytical Chemistry
Chemistry
ISBN:9781285640686
Author:Skoog
Publisher:Cengage
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY