Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

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Chapter 25, Problem 6WWTS

Summary Introduction

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Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

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Answer 2

Question

Chapter 25, Problem 6WWTS

Summary Introduction

Introduction:

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

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Answer 3

Question

Chapter 25, Problem 6WWTS

Summary Introduction

Introduction:

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

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Answer 4

Question

Chapter 25, Problem 6WWTS

Summary Introduction

Introduction:

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

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Answer 5

Chapter 25, Problem 6WWTS

Summary Introduction

Introduction:

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

Answer 6

Chapter 25, Problem 6WWTS

Summary Introduction

Introduction:

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

Answer 7

Chapter 25, Problem 6WWTS

Summary Introduction

Introduction:

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

Answer 8

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Answer 11

Ch. 25.1 - Prob. 1BYGO Ch. 25.1 - Prob. 2BYGO Ch. 25.1 - Prob. 3BYGO Ch. 25.1 - Prob. 4BYGO Ch. 25.1 - Prob. 1AYLO Ch. 25.1 - The difference between the digestive tract and the...Ch. 25.1 - Prob. 3AYLO Ch. 25.1 - Prob. 4AYLO Ch. 25.1 - Prob. 5AYLO Ch. 25.1 - Prob. 6AYLO

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

Solution Summary: The author explains that hepcidin inhibits iron absorption in the small intestine and prevents it from being overloaded.

Introduction:

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

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Chapter 25 Solutions

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

Solution Summary: The author explains that hepcidin inhibits iron absorption in the small intestine and prevents it from being overloaded.

Introduction: Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.

Want to see the full answer?

Chapter 25 Solutions

Introduction:

Iron is found in foods from both animals and plants sources. Meat, fish, and poultry are animal sources. Peas, lentils, greens, and certain fruits and vegetables are plant sources. The small intestine is involved in absorption of iron. Iron is the significant element of hemoglobin.