Microbiology: An Introduction Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition) (What's New in Microbiology)
13th Edition
ISBN: 9780134688640
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 25, Problem 6MCQ
Summary Introduction
Introduction:
Diseases that are transmitted through water are referred as water-borne diseases. Presence of feces in drinking water is the most hazardous form of water pollution. V. cholerae, a gram negative comma shaped bacteria, is the etiological agent of the deadly infectious disease known as cholera.
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Which of the following statements is correct?
a.
Serial interval is the length of time a person can transmit or shed an infectious agent
b.
Contamination of the drinking water source of a community by infectious agent(s) will likely result in a continuous common source epidemic
c.
It is not possible for people who have not shown symptoms of measles yet, to transmit measles infection
d.
Mary Mallon was a chronic carrier of Vibrio cholerae
The disease from the list below which has a bacterial etiology is:
A. Strep throat
B. Asthma
C. influenza
Which among the following diseases has the
incubation period of 7hours to 7 days?
a.shigellosis
b cholera
c. amoebiasis
d.typhoid fever
The main vector of genus Leptospira is;
a rat
b rabbit
c pig
d chicken
0
Chapter 25 Solutions
Microbiology: An Introduction Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition) (What's New in Microbiology)
Ch. 25 - Complete the following table:Ch. 25 - Complete the following table:Ch. 25 - DRAW IT Identify the site colonized by the...Ch. 25 - Prob. 4RCh. 25 - Prob. 5RCh. 25 - Explain how the following diseases differ and how...Ch. 25 - Prob. 7RCh. 25 - Complete the following table:Ch. 25 - Look at life cycle diagrams for human tapeworm and...Ch. 25 - Prob. 10R
Ch. 25 - Prob. 1MCQCh. 25 - Prob. 2MCQCh. 25 - Prob. 3MCQCh. 25 - Gastric ulcers are caused by a. stomach acid. b....Ch. 25 - Microscopic examination of a patients fecal...Ch. 25 - Prob. 6MCQCh. 25 - Identification is based on the observation of...Ch. 25 - Prob. 8MCQCh. 25 - Prob. 9MCQCh. 25 - This microbe is frequently transmitted to humans...Ch. 25 - Why is a human infection of trichinella considered...Ch. 25 - Complete the following table:Ch. 25 - Match the foods in column A with the microorganism...Ch. 25 - Which diseases of the gastrointestinal tract can...Ch. 25 - Prob. 1CAECh. 25 - Prob. 2CAECh. 25 - Prob. 3CAECh. 25 - Three to 5 days after eating Thanksgiving dinner...
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- Which of the following disease is non-communicable in nature?A. Cholera B. Chicken-pox C. Tuberculosis D. Cancerarrow_forwardWhich of the following is an air-borne disease? A. Measles B. Typhoid C. Pink eye D. None of the abovearrow_forwardSoil mycobacteria can be the cause ofa. tuberculosis b. leprosy c. fish tank granuloma d. erysipeloidarrow_forward
- Match column A to Barrow_forwardMatch the following terms with their respective definition: _____1. Carrier a. Insects that transmit infection _____2. Fomite b. Presence of bacteria in the blood _____3. Vector c. Person harboring the organism without signs and symptoms of the disease _____4. Vehicle d. Hospital-acquired infection _____5. Septicemia e. Infection confined to a limited area _____6. Fulminant infection f. Inanimate object which can carry microorganisms _____7. Nosocomial infection g. Multiplying bacteria in the bloodstream _____8. Local infection h. Biological substances that can carry organism _____9. Bacteremia i. Presence of toxin in the bloodstream _____10. Toxemia j. Infection that always leads to death.arrow_forwardWhich of the following is a true statement about food-borne infections? a. Hepatits B is frequently food-borne. b. E. coli outbreaks are nearly always caused by tainted ground beef. c. All E. coli are pathogenic. d. Shellfish can be contaminated with Vibrio cholera from their water source.arrow_forward
- 1. A. Define “epidemic”.B. Define “pandemic”. C. Have any pandemics occurred since the 1918 pandemic? If so, name and date them.2. A. Why was the flu pandemic of 1918-19 called the “Spanish flu”?B. Why did some people refer to this flu pandemic as the “swine flu”? 3. Describe how the flu pandemic originated (Where? When? How?).4. A. Which population group was most at risk for becoming infected? Choose one: babies/infants OR kids 2-18 OR 20-40 years OR 40 – 60 years OR older than 60 (elderly)B. Do scientists know why this specific age group was prone to infection and illness? Explain your answer.5. There were 3 “waves” of the flu during 1918-1919. Describe what a pandemic “wave” is and what causes it.6. What is the most likely means by which the Spanish flu was transmitted from one person to another?7. Describe the role that World War I play in the spread of the flu virus and efforts to contain it.8. How did the Spanish flu become a pandemic? Describe 3 ways in which the virus was…arrow_forwardWhich of the following viruses causes chronic persistent infections? a. hepatitis B c. parvovirus b. smallpox d. varicella-zoster virusarrow_forwardOn the other hand,a patient who passes of mucoid-stool is suspected of; a.cholera b typhoid fever c shigellosis d amoebasis Which among the following diseases has the incubation period of 7hours to 7 days? a.shigellosis b cholera c. amoebiasis d.typhoid fever The main vector of genus Leptospira is; a rat b rabbit c pig d chickenarrow_forward
- Match the infectious agent on the left with the appropriate cancer type on the right. Helicobacter pylori Epstein–Barr virus hepatitis B virus human papilloma virus parasitic flatworms A. liver cancer B. cervical cancer C. stomach cancer D. Burkitt's lymphoma E. bladder cancerarrow_forwardNonearrow_forwardMatch the pathogen to the correct virulence factor Varicella-zoster virus Staphylococcus aureus Streptococcus pyogenes Pseudomonas aeroginosa Clostridium tetani A. latent infection B. clumping factor C. Exotoxin B and F protein D. Exoenzyme S E. neurotoxinarrow_forward
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